Irresistible Pork Banh Mi Burger Recipe for Flavor Lovers

Name: Pork Banh Mi Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 lb ground pork; 3 garlic cloves, minced; 2 tbsp fish sauce; 1 tbsp sriracha sauce (adjust to taste); 4 baguette rolls; 1 cup carrots, julienned; 1 cup cucumbers, thinly sliced; ½ cup rice vinegar; 2 tbsp sugar; Salt to taste; Fresh cilantro for garnish; Sliced jalapeños for garnish

Recipe By:

Melisa Egan

Posted:

August 25, 2025

Updated:

August 25, 2025

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When you bite into a Pork Banh Mi Burger, you’re diving into a symphony of flavors that dance on your palate. Juicy pork, fresh herbs, and crunchy pickled veggies come together in glorious harmony. It’s the kind of burger that makes your taste buds sing and your stomach do a happy jig.

Let me tell you, the first time I had this culinary masterpiece was at a bustling street market on a trip to Vietnam. The aroma of grilled pork wafted through the air, luring me in like a siren song. I took one bite, and it was as if the heavens opened up; I knew I had to recreate this flavor explosion at home. Whether it’s a sunny barbecue or a cozy dinner party, these burgers are sure to impress and leave everyone clamoring for seconds.

Why You'll Love This Recipe

Preparing this Pork Banh Mi Burger is easy enough for beginners yet impressive enough to wow guests.
Each bite bursts with sweet, savory, and tangy flavors that are truly addictive.
The vibrant colors from fresh veggies make this dish look as good as it tastes.
Versatile enough to be served at casual cookouts or fancy dinners, this burger is ready for any occasion.

Ingredients for Pork Banh Mi Burger

Here’s what you’ll need to make this delicious dish:

Ground Pork: Choose high-quality ground pork for juiciness and flavor; it forms the base of your burger.
Garlic Cloves: Freshly minced garlic adds depth and aromatic richness to the patties.
Fish Sauce: This umami-packed ingredient elevates the flavor profile; just a little goes a long way.
Sriracha Sauce: Add some heat to the mix! Adjust based on your spice tolerance—no judgment here!
Baguette Rolls: Opt for crispy baguette rolls that can hold up against juicy patties and toppings.

For the Pickled Veggies:

Carrots: Julienne them thinly so they pickle quickly and add crunch to your burger.
Cucumbers: Thinly sliced cucumbers provide freshness and balance out the rich flavors of the pork.

For Garnish:

Fresh Cilantro: Use whole sprigs for an aromatic finish that enhances every bite.
Sliced Jalapeños: For those who dare, sliced jalapeños add another layer of spice and flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pork Banh Mi Burger

How to Make Pork Banh Mi Burger

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pickled Veggies

In a bowl, combine julienned carrots and cucumbers with rice vinegar, sugar, and salt. Let them marinate while you prepare the burgers—this will create tangy goodness that complements your dish perfectly.

Step 2: Make the Pork Patties

In a mixing bowl, combine ground pork with minced garlic, fish sauce, sriracha sauce, salt, and pepper. Mix until just combined; overmixing can lead to tough patties—no one wants that!

Step 3: Shape Your Patties

Divide the mixture into equal portions and shape them into patties about half an inch thick. Make sure they are slightly larger than your rolls since they will shrink while cooking.

Step 4: Cook the Burgers

Preheat your grill or skillet over medium-high heat. Cook each patty for about four minutes on each side or until they reach an internal temperature of 160°F (70°C). You want those beautiful grill marks!

Step 5: Assemble Your Burger

Slice open your baguette rolls and spread some mayonnaise inside if desired. Stack each patty onto a roll followed by pickled veggies, fresh cilantro sprigs, and sliced jalapeños for an extra kick.

Step 6: Serve with Style

Transfer these tantalizing burgers onto plates. Pair them with sweet potato fries or a light salad for a complete meal experience everyone will rave about!

And there you have it! A delightful Pork Banh Mi Burger bursting with flavors that’ll make every bite an adventure worth savoring!

You Must Know

This Pork Banh Mi Burger combines the best of both worlds : the savory depth of pork with the fresh crunch of classic banh mi toppings.
Easy to make, this burger is a delightful twist that will impress your friends at any summer cookout.

Perfecting the Cooking Process

To achieve juicy Pork Banh Mi Burgers, start by marinating the pork for at least an hour. Grill or pan-sear the patties until they reach a golden-brown crust. Meanwhile, prepare your fresh toppings and sauces for an efficient assembly.

Add Your Touch

Feel free to swap out the pork for chicken or tofu if you prefer. Add unique seasonings like sriracha or hoisin sauce for extra flavor. Consider adding pickled vegetables or spicy mayo for that authentic banh mi kick!

Storing & Reheating

Store any leftover burgers in an airtight container in the fridge for up to three days. When reheating, do so gently on a skillet to maintain that delicious texture without drying them out.

Chef's Helpful Tips

For perfect Pork Banh Mi Burgers, remember that marinating is key—don’t skip this step!
Use fresh herbs for topping to boost flavor.
Lastly, grill on medium heat for even cooking and mouthwatering results.

I once made these Pork Banh Mi Burgers for a barbecue and my friends couldn’t stop raving about them! One even declared it “the best burger ever.” I still blush when I think about it!

FAQs :

What is a Pork Banh Mi Burger?

A Pork Banh Mi Burger combines traditional Vietnamese flavors with a classic American burger. It features a juicy pork patty infused with spices typical of Banh Mi, like garlic and lemongrass. The burger is then topped with pickled vegetables, fresh cilantro, and spicy mayonnaise, all served on a crusty baguette or soft bun. This fusion dish brings together the best of both worlds, making it a delightful meal for any occasion.

How do I make the pork patty for the Pork Banh Mi Burger?

To create the perfect pork patty for your Pork Banh Mi Burger, combine ground pork with minced garlic, grated ginger, fish sauce, sugar, and chopped green onions in a bowl. Mix well until fully incorporated. Shape the mixture into patties and grill them until they reach an internal temperature of 160°F. The combination of flavors will give your burger an authentic taste that reflects Vietnamese cuisine.

Can I customize my Pork Banh Mi Burger toppings?

Absolutely! One of the best aspects of the Pork Banh Mi Burger is its versatility. You can add various toppings to suit your taste preferences. Consider adding sliced jalapeños for heat or avocado for creaminess. You might also experiment with different sauces or additional herbs like mint or Thai basil to enhance the flavor profile while retaining that delicious fusion essence.

What sides pair well with a Pork Banh Mi Burger?

When serving a Pork Banh Mi Burger, consider pairing it with crispy sweet potato fries or a refreshing Asian slaw to complement the rich flavors of the burger. A side of pickled cucumbers or daikon radish can also enhance the meal’s freshness and balance out its richness. These sides not only add texture but also align beautifully with the Vietnamese-inspired elements of your dish.

Conclusion for Pork Banh Mi Burger :

The Pork Banh Mi Burger offers a unique blend of flavors that combines Vietnamese culinary traditions with classic American comfort food. By crafting flavorful pork patties and selecting vibrant toppings, you can create an unforgettable meal experience. Customize your burger to match your taste preferences and serve it alongside delicious sides for a complete dining experience. Enjoy this delightful fusion dish at your next gathering or casual meal at home!

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