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Pork Banh Mi Burger

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Experience the bold and vibrant flavors of a Pork Banh Mi Burger. This delightful fusion dish combines juicy ground pork seasoned with garlic and fish sauce, topped with crunchy pickled veggies, fresh cilantro, and spicy jalapeños, all nestled in a crispy baguette. Perfect for casual dinners or festive barbecues, this burger is sure to impress your family and friends!

Ingredients

Scale
  • 1 lb ground pork
  • 3 garlic cloves, minced
  • 2 tbsp fish sauce
  • 1 tbsp sriracha sauce (adjust to taste)
  • 4 baguette rolls
  • 1 cup carrots, julienned
  • 1 cup cucumbers, thinly sliced
  • ½ cup rice vinegar
  • 2 tbsp sugar
  • Salt to taste
  • Fresh cilantro for garnish
  • Sliced jalapeños for garnish

Instructions

  1. Prepare the Pickled Veggies: In a bowl, mix julienned carrots and cucumbers with rice vinegar, sugar, and a pinch of salt. Let them marinate while you prepare the burgers.
  2. Make the Pork Patties: Combine ground pork, minced garlic, fish sauce, sriracha, salt, and pepper in a bowl. Mix until just combined.
  3. Shape Your Patties: Divide the mixture into four equal portions and shape them into patties about half an inch thick.
  4. Cook the Burgers: Grill or pan-sear each patty on medium-high heat for about 4 minutes per side until they reach an internal temperature of 160°F (70°C).
  5. Assemble Your Burger: Slice open the baguette rolls; add mayonnaise if desired. Stack each patty onto a roll and top with pickled veggies, cilantro sprigs, and jalapeños.
  6. Serve: Plate your burgers and enjoy with sides like sweet potato fries or a light salad.

Nutrition

Keywords: Marinate pork for at least an hour for enhanced flavor. Substitute ground chicken or tofu for a different twist. Customize toppings according to your preferences—add avocado or extra herbs.

Find it online: https://onedaycooking.com/irresistible-pork-banh-mi-burger-recipe-for-flavor-lovers/