Irresistible Possum Pie Recipe: A Slice of Heaven

There’s something magical about the thought of indulging in a slice of possum pie. Just picture it: a rich, creamy filling, nestled in a flaky crust that crumbles at the slightest touch. The moment you take a bite, the flavors dance on your palate like they’re auditioning for a Broadway show. Sweet and savory meld together in perfect harmony, making it impossible to resist coming back for more.

Now, let me take you on a little trip down memory lane. I remember the first time I encountered possum pie at a family gathering. My Aunt Edna whipped up this delightful dessert, and as soon as I tasted it, I was hooked! It quickly became my go-to for potlucks and holidays, and every time I serve it up, friends and family can’t help but ask for seconds. Whether it’s a casual dinner or a festive occasion, possum pie always steals the spotlight.

I still chuckle thinking about how my cousin took one bite and exclaimed that he had never tasted anything quite like it before. That reaction has stuck with me ever since!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A buttery, crunchy base that provides the perfect contrast to the creamy filling.
• Pecan Pie Filling: For that sweet nuttiness that gives this pie its signature flavor; store-bought works wonders.
• Whipped Topping: Lightens up the dense filling and adds an airy texture.
• Chocolate Syrup: Drizzle this on top for an extra layer of decadence; you can never go wrong with chocolate!
• Cream Cheese: Provides richness and balances out the sweetness beautifully.
• Sugar: Essential for sweetness; adjust according to your taste preference.
• Vanilla Extract: A dash of vanilla enhances all the flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make possum pie

Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers with melted butter until evenly moistened. Firmly press into a 9-inch pie pan.

Bake the Crust: Bake the crust for about 10 minutes until golden brown and fragrant. Let it cool completely while you prepare the filling.

Mix the Filling Ingredients: In another bowl, blend cream cheese with sugar until smooth. Add in pecan pie filling and vanilla extract; mix until well combined for that velvety texture.

Combine & Spread Filling: Gently fold in whipped topping until no streaks remain. Pour this luscious mixture into your cooled crust and smooth out the top with a spatula.

Chill Before Serving: Refrigerate for at least 4 hours or overnight if possible; this helps everything set perfectly together. Serve chilled with a drizzle of chocolate syrup on top.

This recipe is not just about making food; it’s about creating cherished memories around the table while enjoying each delicious bite of possum pie!

Perfecting the Cooking Process

Start by preparing the crust before mixing the filling to ensure even baking. Bake the crust until golden brown, then allow it to cool before adding your luscious filling.

Add Your Touch

Feel free to swap in different types of nuts or chocolates for a unique twist on the classic recipe. Adding a pinch of sea salt can also elevate the flavors beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. For best results, enjoy it chilled or let it come to room temperature before serving.

Sometimes I think about that time I made possum pie for my friend’s birthday, and her face lit up like a kid in a candy store. It was pure joy!

FAQ

What is possum pie?

Possum pie is a dessert featuring layers of chocolate mousse and cream cheese filling in a crust.

Can I make possum pie ahead of time?

Yes, you can prepare it a day in advance and refrigerate until serving.

What should I serve with possum pie?

Whipped cream or fresh berries complement this dessert perfectly, adding freshness and color.

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Possum Pie

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Indulge in the delightful taste of possum pie, a luscious dessert that perfectly balances creamy filling and a crunchy graham cracker crust. This unique treat features layers of rich chocolate and cream cheese, making it an irresistible choice for any occasion. Whether it’s a festive gathering or a casual dinner, possum pie is sure to leave everyone asking for seconds. Simple to prepare with easily accessible ingredients, this dessert combines sweet and savory flavors in every bite, creating cherished memories around the table.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Serves approximately 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ⅓ cup unsalted butter (melted)
• 1 cup pecan pie filling
• 8 oz cream cheese (softened)
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup whipped topping
• Chocolate syrup (for drizzling)

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until moistened. Press firmly into a 9-inch pie pan.
2. Bake the crust for about 10 minutes until golden brown. Cool completely while preparing the filling.
3. Blend cream cheese and sugar in a bowl until smooth. Mix in pecan pie filling and vanilla extract until well combined.
4. Gently fold in whipped topping until no streaks remain. Pour into the cooled crust and smooth the top.
5. Refrigerate for at least 4 hours or overnight to set. Serve chilled with chocolate syrup on top.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, try incorporating different nuts or chocolates into the filling. A pinch of sea salt can enhance the overall taste. Ensure cream cheese is at room temperature for easier mixing.