Possum Pie
Indulge in the delightful taste of possum pie, a luscious dessert that perfectly balances creamy filling and a crunchy graham cracker crust. This unique treat features layers of rich chocolate and cream cheese, making it an irresistible choice for any occasion. Whether it’s a festive gathering or a casual dinner, possum pie is sure to leave everyone asking for seconds. Simple to prepare with easily accessible ingredients, this dessert combines sweet and savory flavors in every bite, creating cherished memories around the table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter (melted)
- 1 cup pecan pie filling
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Chocolate syrup (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until moistened. Press firmly into a 9-inch pie pan.
- Bake the crust for about 10 minutes until golden brown. Cool completely while preparing the filling.
- Blend cream cheese and sugar in a bowl until smooth. Mix in pecan pie filling and vanilla extract until well combined.
- Gently fold in whipped topping until no streaks remain. Pour into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set. Serve chilled with chocolate syrup on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, try incorporating different nuts or chocolates into the filling. A pinch of sea salt can enhance the overall taste. Ensure cream cheese is at room temperature for easier mixing.