Praline Cookies
Praline Cookies are a delightful treat, exuding the warm aroma of buttery caramel and crunchy nuts. Perfectly balanced in texture, each bite offers a chewy center enveloped by a crisp edge. These cookies are not just easy to make but also versatile; customize them with your favorite nuts or chocolate for a personal touch. Whether for everyday enjoyment or special occasions, these sweet delights will leave everyone asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped nuts.
- Scoop tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, toast your nuts before adding them to the dough. Chill the dough for at least 30 minutes before baking to maintain cookie shape.