Puff Pastry Strawberry Strudels
Puff Pastry Strawberry Strudels are a delightful combination of flaky pastry and sweet, juicy strawberries, topped with a dusting of powdered sugar. These easy-to-make treats are perfect for any occasion, whether it’s a cozy brunch or a festive gathering. With minimal prep time and maximum flavor, they are sure to impress family and friends. Customize the filling with your favorite fruits for an added twist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups fresh strawberries, hulled and chopped
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 egg + 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped strawberries with sugar and cornstarch; stir gently.
- Roll out thawed puff pastry on a floured surface and cut into squares.
- Spoon strawberry filling onto one side of each square, fold over, and seal edges with a fork.
- Brush tops with egg wash for golden color.
- Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 strudel (100g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For variations, substitute strawberries with raspberries or peaches. Sprinkle powdered sugar before serving for an elegant touch.