Pulled Pork Enchiladas
Pulled Pork Enchiladas are the perfect blend of smoky, tender pulled pork, warm tortillas, zesty enchilada sauce, and melted cheese. This comforting dish is ideal for game nights, family gatherings, or any day you crave something delicious. With easy preparation and customizable fillings, these enchiladas are a crowd-pleaser that will keep everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas each) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups pulled pork
- 8 flour or corn tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (for serving)
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Warm tortillas in a skillet until pliable.
- Spoon pulled pork and enchilada sauce into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Garnish with cilantro and sour cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Keywords: Substitute pulled pork with chicken or beans for a different protein option. Add toppings like avocado or jalapeños for extra flavor.