Pumpkin Better
Indulge in the warmth of fall with this creamy Pumpkin Better, a delectable blend of pumpkin puree and aromatic spices. Perfect for spreading on toast or topping desserts, this recipe evokes cherished memories of family gatherings and festive celebrations. Easy to prepare, it promises a delightful experience that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy cream (or coconut cream for dairy-free)
- ½ cup dark brown sugar
- 1 tablespoon unsalted butter
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and measure accurately.
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly.
- Stir in the pumpkin puree, cinnamon, and nutmeg; cook for about 2 minutes until fragrant.
- Add the heavy cream and brown sugar, stirring constantly until combined into a silky mixture.
- Remove from heat and mix in vanilla extract and a pinch of salt.
- Serve warm as a dip or cool before storing in jars.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For extra flavor, roast the pumpkin before pureeing it. Substitute coconut milk for heavy cream to make it vegan. Add more spices according to your taste preference.