Irresistible Pumpkin Cheesecake Brioche Doughnuts Recipe

Recipe By:

Melisa Egan

Posted:

July 17, 2025

Updated:

July 17, 2025

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Indulge in the heavenly experience of Pumpkin Cheesecake Brioche Doughnuts, where fluffy brioche meets the creamy richness of cheesecake and the warm, cozy flavors of pumpkin spice. Imagine biting into a doughnut that’s soft, pillowy, and bursting with flavors—like a hug for your taste buds.

Every time I make these doughnuts, I can’t help but reminisce about autumn mornings spent at my grandma’s house, where the air was filled with the scent of cinnamon and nutmeg. These delightful treats are perfect for brunch gatherings or just a cozy day on the couch, promising a symphony of flavors that will have you dreaming about them long after they’re gone.

Why You'll Love This Recipe

These Pumpkin Cheesecake Brioche Doughnuts are surprisingly easy to prepare, making them perfect for both novice and experienced bakers.
The rich flavor profile combines sweet pumpkin and creamy cheesecake in every bite.
Visually, they are a feast for the eyes with their golden-brown exterior and luscious filling.
They are versatile enough to serve as breakfast, dessert, or even a festive treat on holidays!

Ingredients for Pumpkin Cheesecake Brioche Doughnuts

Here’s what you’ll need to make this delicious dish:

Brioche Dough: A rich dough made with butter and eggs that provides a soft texture. You can use store-bought or homemade.
Canned Pumpkin Purée: Opt for 100% pure pumpkin purée to add moisture and flavor without any additives.
Cream Cheese: Use full-fat cream cheese for a creamy filling that complements the pumpkin beautifully.
Cinnamon: This warm spice elevates the flavor profile and brings that cozy autumn vibe to your doughnuts.
Nutmeg: Freshly grated nutmeg packs a punch of warmth; it’s definitely worth the extra effort compared to pre-ground.

For the Glaze:

Powdered Sugar: This sweetener creates a smooth glaze that’s easy to drizzle over your doughnuts.
Milk or Cream: Use whole milk or heavy cream for a richer glaze consistency; it really makes a difference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Cheesecake Brioche Doughnuts

How to Make Pumpkin Cheesecake Brioche Doughnuts

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by mixing your brioche dough according to your recipe or package instructions. Let it rise in a warm place until doubled in size—this usually takes about an hour.

Step 2: Make the Filling

In a bowl, blend together your canned pumpkin purée, cream cheese, cinnamon, nutmeg, and sugar until smooth. This filling should be thick yet creamy enough to pipe into the doughnuts.

Step 3: Shape the Doughnuts

Once your dough has risen, roll it out on a floured surface to about half an inch thick. Use a round cutter to cut out circles. Use smaller cutters to create holes in half of them if you want classic ring-shaped doughnuts.

Step 4: Fill and Fry

Pipe your pumpkin cheesecake filling onto half of the rounds. Place another round on top and seal the edges well. Heat oil in a deep pot until it reaches around 350°F (175°C) before carefully frying each doughnut until golden brown—about two minutes per side should do!

Step 5: Prepare the Glaze

While your doughnuts cool slightly, whisk together powdered sugar and milk/cream until smooth. Adjust as necessary for thickness—you want it drizzle-friendly!

Step 6: Glaze Your Doughnuts

Once cooled slightly but still warm, dip each doughnut into your glaze while ensuring every last bit gets coated! Place them on wire racks to let excess glaze drip off.

Transfer to plates and enjoy these decadent treats with friends or family—or keep them all for yourself! No judgment here; we’ve all been there!

You Must Know

The delightful pumpkin cheesecake brioche doughnuts are not just a treat; they’re a masterpiece that will make any autumn gathering unforgettable.
With fluffy dough and creamy filling, these doughnuts can elevate your dessert game to a whole new level of deliciousness.

Perfecting the Cooking Process

Start by prepping your brioche dough, letting it rise while you whip up the creamy pumpkin cheesecake filling. Once the dough is ready, fill and shape your doughnuts, then fry them until golden brown. Finally, coat them in sugar as they cool for that perfect finish.

Add Your Touch

Feel free to swap out the pumpkin for sweet potato or butternut squash if you’re feeling adventurous. Add spices like nutmeg or ginger for an extra flavor punch! You can also drizzle melted chocolate on top for a decadent twist.

Storing & Reheating

Store your pumpkin cheesecake brioche doughnuts in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds or warm them briefly in an oven to keep them fluffy.

Chef's Helpful Tips

When making your brioche, ensure the dough is well-kneaded for that fluffy texture everyone loves.
Avoid overcrowding when frying to maintain oil temperature.
Lastly, let the filled doughnuts cool slightly before sugar-coating them for better adherence.

It was a crisp autumn day when I first made these pumpkin cheesecake brioche doughnuts. Friends gathered around, and the smiles as they took their first bite were priceless; it turned into a joyful memory we still laugh about today.

FAQs

What are Pumpkin Cheesecake Brioche Doughnuts?

Pumpkin Cheesecake Brioche Doughnuts are a delightful treat that combines the richness of cheesecake with the soft, fluffy texture of brioche doughnuts. Infused with pumpkin puree and warm spices, these doughnuts offer a seasonal twist perfect for fall celebrations. The creamy cheesecake filling adds an indulgent touch, making them a favorite for dessert lovers. These doughnuts can be enjoyed fresh from the fryer or baked for a healthier version.

How do I make the dough rise properly?

To ensure your Pumpkin Cheesecake Brioche Doughnuts rise beautifully, it’s crucial to activate your yeast correctly. Use warm milk (not hot) and let it sit with sugar until bubbly. Make sure to knead the dough well and allow it to rise in a warm place until it doubles in size. Patience is key! A well-risen dough will yield light and airy doughnuts that are simply irresistible.

Can I substitute ingredients in this recipe?

Yes, you can substitute some ingredients in your Pumpkin Cheesecake Brioche Doughnuts recipe. For instance, if you don’t have pumpkin puree, you can use applesauce or mashed bananas for a different flavor profile. Additionally, if you’re looking for a gluten-free option, consider using a gluten-free flour blend. However, keep in mind that these substitutions may alter the texture and taste of your final product.

How should I store leftover doughnuts?

To keep your Pumpkin Cheesecake Brioche Doughnuts fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, refrigerate them for up to a week. For longer storage, consider freezing them individually wrapped in plastic wrap and then placed in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or reheat briefly in the oven.

Conclusion for Pumpkin Cheesecake Brioche Doughnuts

Pumpkin Cheesecake Brioche Doughnuts combine delicious flavors and textures that make them a standout treat for any occasion. With their rich cheesecake filling and soft brioche exterior, they offer a unique twist on traditional doughnuts. Following proper techniques ensures they rise perfectly and maintain freshness when stored correctly. Whether enjoyed as a snack or dessert, these delightful treats will surely impress anyone who tries them!

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