Irresistible Pumpkin Coffee Cake Cookies for Fall Bliss

Name: Pumpkin Coffee Cake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour; 1 cup brown sugar; 1/2 cup granulated sugar; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup unsalted butter (softened); 1/4 tsp salt; 1 cup powdered sugar (for the glaze); 2 tbsp milk (for the glaze)

Recipe By:

Melisa Egan

Posted:

August 25, 2025

Updated:

August 25, 2025

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Pumpkin Coffee Cake Cookies are the ultimate treat that merges the cozy flavors of fall with the delightful charm of cookies. Imagine biting into a soft, chewy cookie, where hints of warm cinnamon and nutmeg dance on your taste buds, mingling with the rich essence of pumpkin. These cookies are like a hug in dessert form, perfect for those chilly mornings when you need a little something special with your coffee.

Picture this: it’s a brisk autumn afternoon, and you’re cozied up on the couch with a steaming mug of coffee. Suddenly, you remember these delightful Pumpkin Coffee Cake Cookies waiting for you in the kitchen! The aroma wafts through your home like an inviting friend, making it impossible to resist their allure. Whether it’s for a festive gathering or just because Tuesday needs some sprucing up, these cookies bring joy and flavor to any occasion.

Why You'll Love This Recipe

These Pumpkin Coffee Cake Cookies are easy to whip up, ensuring you spend more time enjoying them than preparing them.
Their unique flavor profile balances spices and sweetness beautifully.
Visually appealing with their golden hue and tempting glaze, they will wow anyone who sees them.
These cookies are versatile enough to be enjoyed as breakfast, an afternoon snack, or dessert!

Ingredients for Pumpkin Coffee Cake Cookies

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned pure pumpkin for convenience or roast fresh pumpkin for a deeper flavor.
All-Purpose Flour: This is the base for your cookies; make sure it’s fresh for the best texture.
Brown Sugar: Brown sugar adds moisture and depth; don’t skip it!
Cinnamon: A key spice that brings warmth; feel free to add more if you’re a fan.
Baking Soda: This helps the cookies rise and achieve that fluffy texture we all love.

For the Topping:

Powdered Sugar: Creates a sweet glaze to finish off your cookies perfectly.
Milk: Just a splash will help create that luscious glaze you crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Coffee Cake Cookies

How to Make Pumpkin Coffee Cake Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined. This blend of spices is like autumn in a bowl!

Step 3: Cream Butter and Sugars

In another large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add in pumpkin puree and vanilla extract until everything is mixed nicely.

Step 4: Combine Wet and Dry

Gradually add the dry mixture into the wet ingredients. Stir until just combined; be careful not to overmix – we want tender cookies here!

Step 5: Scoop and Bake

Using a cookie scoop or tablespoon, drop dollops of dough onto your prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until edges turn slightly golden.

Step 6: Glaze Time

While they cool on wire racks, whisk together powdered sugar and milk to create a drizzle-worthy glaze. Once cooled completely, drizzle it over each cookie.

Transfer to plates and enjoy these delicious Pumpkin Coffee Cake Cookies with your favorite hot beverage! Your taste buds will thank you as they dive into this sweet autumn delight!

You Must Know

These delightful Pumpkin Coffee Cake Cookies are not just a treat; they’re a cozy hug in cookie form.
Perfect for autumn gatherings, they blend the warm spices of pumpkin pie with the comforting texture of cake.
Your friends and family won’t be able to resist a second helping!

Perfecting the Cooking Process

Begin by creaming the butter and sugars until fluffy, then mix in the pumpkin and eggs. In a separate bowl, combine dry ingredients and spice it up! Gradually add them to the wet mixture, ensuring everything blends smoothly for that perfect cookie dough.

Add Your Touch

Feel free to swap in some chocolate chips or walnuts for extra crunch. Want a twist? Add a pinch of nutmeg or even some maple syrup for a sweeter finish. The beauty of these cookies is their adaptability to your taste!

Storing & Reheating

Store your Pumpkin Coffee Cake Cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds—just enough to bring back that fresh-from-the-oven warmth without turning them into hockey pucks.

Chef's Helpful Tips

To ensure your cookies are perfectly soft and chewy, avoid over-mixing once you incorporate dry ingredients.
Chill your dough for 30 minutes before baking for even better texture.
Always measure flour correctly—too much can lead to dry cookies!

Sometimes, I whip up these cookies when I need a pick-me-up after a long day. The scent fills my kitchen, instantly lifting my spirits as I remember how my niece declared them “the best cookies ever” at our last family gathering!

FAQs :

What are Pumpkin Coffee Cake Cookies?

Pumpkin Coffee Cake Cookies combine the rich flavors of pumpkin and spices with the delightful texture of a cookie. These treats are moist, soft, and perfect for any fall gathering or coffee break. They typically feature ingredients like pumpkin puree, cinnamon, and nutmeg, providing a warm and inviting taste. The addition of coffee cake attributes makes them even more unique. Enjoy these cookies with your favorite beverage for a delightful experience.

How do I store Pumpkin Coffee Cake Cookies?

To keep your Pumpkin Coffee Cake Cookies fresh, store them in an airtight container at room temperature. This will help maintain their softness and flavor for up to one week. If you want to extend their shelf life, consider refrigerating them, which can keep them fresh for about two weeks. For longer storage, freeze the cookies in a sealed bag or container. When you’re ready to enjoy them again, simply thaw them at room temperature.

Can I make Pumpkin Coffee Cake Cookies gluten-free?

Yes! You can easily make Pumpkin Coffee Cake Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for blends that contain xanthan gum or add it separately to ensure the proper texture. Additionally, check other ingredients like baking powder and spices to confirm they’re gluten-free. Following this method allows everyone to savor these delicious cookies without dietary concerns.

What variations can I try with Pumpkin Coffee Cake Cookies?

There are many ways to customize your Pumpkin Coffee Cake Cookies! Consider adding chocolate chips or nuts for extra texture and flavor. You could also experiment with different spices such as ginger or cloves to enhance the taste further. For an additional twist, incorporate cream cheese frosting on top of the cookies after baking. These variations can elevate your cookies while maintaining their delightful essence.

Conclusion for Pumpkin Coffee Cake Cookies :

In summary, Pumpkin Coffee Cake Cookies offer a delicious fusion of flavors that perfectly capture the essence of fall. With their moist texture and warm spices, they are sure to please any crowd at gatherings or cozy afternoons at home. Storing them properly ensures you can enjoy these treats longer and experimenting with variations adds excitement to your baking repertoire. Embrace this delightful recipe and share it with friends and family for unforgettable moments together!

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