Pumpkin Coffee Cake Cookies
Pumpkin Coffee Cake Cookies are the quintessential autumn treat, blending the rich flavors of pumpkin with warm spices in a soft, chewy cookie. These delightful cookies, drizzled with a sweet glaze, are perfect for cozying up with your favorite hot beverage or sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter (softened)
- 1/4 tsp salt
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in pumpkin puree until well combined.
- Gradually add the dry mixture to the wet ingredients; stir until just combined.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden.
- While cooling on wire racks, whisk powdered sugar and milk to create a glaze. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Chill the dough for 30 minutes before baking for an even softer texture. Store cookies in an airtight container at room temperature for up to five days.