Pumpkin Coffee Cake
Pumpkin Coffee Cake is the ultimate autumn delight, bringing together the warm flavors of pumpkin and spices in a moist, fluffy cake topped with crunchy streusel. Perfect for breakfast or dessert, this easy-to-make treat will fill your home with inviting aromas and create lasting memories during cozy gatherings. Enjoy each slice with your favorite coffee or tea!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1/3 cup brown sugar (for streusel topping)
- 1/3 cup all-purpose flour (for streusel topping)
- 1/4 cup butter (softened for streusel topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In one bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, and oil until smooth.
- Gradually combine dry ingredients with wet mixture; stir until just combined.
- For the streusel topping, mix brown sugar, flour, and softened butter until crumbly.
- Pour batter into prepared dish and sprinkle streusel on top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute whole wheat flour for added nutrition. Add chocolate chips or nuts for extra texture. Ensure proper measuring techniques for best results.