Pumpkin Cookie Dough Bark
Pumpkin Cookie Dough Bark is the ultimate fall treat that combines creamy pumpkin goodness with delicious cookie dough and chocolate chips. This delightful dessert is perfect for gatherings, cozy nights in, or Halloween festivities. With its warm flavors and beautiful presentation, it’s sure to impress everyone. Easy to make and customizable, this bark brings the essence of autumn right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups cookie dough (store-bought or homemade)
- 1 cup white chocolate chips
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, white chocolate chips, maple syrup, cinnamon, and nutmeg until well blended.
- Spread half of the cookie dough evenly on the prepared baking sheet.
- Pour the pumpkin mixture over the cookie dough and spread evenly.
- Crumble the remaining cookie dough over the top.
- Bake for 20-25 minutes until set but slightly gooey in the center.
- Allow cooling completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use room temperature ingredients for a smoother texture. Chill the bark before cutting for clean edges. Experiment with different chocolate types or add-ins like nuts or dried fruits.