Pumpkin Cottage Cheese Waffles
Experience the warmth of autumn with these Pumpkin Cottage Cheese Waffles, featuring a fluffy texture and delightful spice blend. Perfect for cozy mornings or festive gatherings, these waffles combine creamy cottage cheese and pumpkin puree for a unique breakfast treat. Top them with maple syrup or fresh fruit for an irresistible flavor experience that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup low-fat cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Pinch of salt
- Maple syrup (optional)
Instructions
- In a large bowl, mix together the pumpkin puree and cottage cheese until smooth. Whisk in eggs until fully incorporated.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Lightly grease the preheated iron and pour enough batter to cover the surface without overflowing. Cook for about 3-5 minutes or until golden brown.
- Serve immediately with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: For added flavor, consider swapping pumpkin with sweet potato or adding chocolate chips. Ensure your waffle iron is properly preheated to achieve crispiness. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster for best results.