Pumpkin Crisp
Pumpkin Crisp is a warm and inviting dessert that captures the essence of fall in every bite. With a luscious pumpkin filling spiced to perfection and a golden, crispy topping, this easy-to-make treat is perfect for cozy evenings or festive gatherings. Whether served warm with a scoop of ice cream or a dollop of whipped cream, Pumpkin Crisp is sure to be the star of your dessert table. Get ready for compliments as your friends and family savor each delicious spoonful!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 tsp cinnamon
- 2 cups rolled oats
- 1/2 cup melted butter
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, eggs, and vanilla extract until smooth.
- In another bowl, mix oats, flour, melted butter, brown sugar, and nuts until crumbly.
- Pour the pumpkin mixture into a greased baking dish and sprinkle the oat topping evenly over it.
- Bake for 30-35 minutes until bubbling and golden brown.
- Allow to cool before serving with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 15g
- Sodium: 102mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 22mg
Keywords: - For a nut-free version, omit nuts or substitute with chocolate chips for added sweetness. - Adjust spices according to personal preference; feel free to add more cinnamon if desired.