Pumpkin Fluff Dip
Pumpkin Fluff Dip is the ultimate fall treat, combining creamy pumpkin puree with warm spices for a dessert that captures the essence of autumn. This light and fluffy dip is perfect for any gathering, whether it’s a Halloween party or Thanksgiving feast. Serve it with gingersnap cookies or apple slices, and watch as friends and family savor every delicious bite. Quick to prepare and irresistibly delightful, this dip will become a beloved staple in your seasonal celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup frozen whipped topping, thawed
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 tsp pumpkin pie spice
- 1/4 cup brown sugar
Instructions
- In a large bowl, mix together the canned pumpkin puree and instant vanilla pudding until smooth.
- Gently fold in the thawed whipped topping until fully incorporated for a light texture.
- Sprinkle in the pumpkin pie spice and brown sugar; mix until evenly distributed.
- Taste and adjust sweetness by adding more brown sugar if desired.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For an extra kick of flavor, add a pinch of nutmeg. Serve with gingersnap cookies or apple slices for a delightful contrast to the dip's sweetness. Store leftovers in an airtight container in the fridge for up to five days.