Delicious Pumpkin Pancakes
Wake up to the heavenly aroma of pumpkin pancakes that bring the cozy essence of autumn right to your breakfast table. Fluffy, spiced, and drizzled with maple syrup, these pancakes are perfect for crisp mornings or lazy Sundays. In just 30 minutes, you’ll impress family or friends with a dish that captures the warmth and flavors of fall in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup pumpkin puree
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup milk (or non-dairy alternative)
- 1 large egg
- 2 tbsp melted unsalted butter
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, combine the pumpkin puree, milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges are set, about 3-4 minutes per side.
- Serve warm with maple syrup drizzled generously over the pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For extra fluffiness, let the batter rest for about 10 minutes before cooking. Add chocolate chips or walnuts for an enhanced flavor experience. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster.