Irresistible Pumpkin Pecan Blondies for Cozy Nights

Name: Pumpkin Pecan Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs (room temperature); 1 3/4 cups all-purpose flour (sifted); 1 tsp baking powder; 1/4 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup pecans (chopped and toasted); 1 tsp vanilla extract

Recipe By:

Melisa Egan

Posted:

October 13, 2025

Updated:

October 13, 2025

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Pumpkin Pecan Blondies are like a warm hug in dessert form. Imagine biting into a chewy, golden delight that combines the rich essence of autumn with the crunch of pecans, and the sweetness of pumpkin. The aroma wafts through your kitchen, inviting everyone in for a taste.

These blondies are perfect for cozy gatherings or just a quiet night in with your favorite mug of hot cocoa. They promise to elevate your dessert game and leave your taste buds dancing with joy.

Why You'll Love This Recipe

These Pumpkin Pecan Blondies are incredibly easy to whip up, making them perfect for those last-minute baking needs.
The flavor is a delightful mix of sweet pumpkin and crunchy pecans, creating a treat you won’t forget.
Visually, these blondies boast a beautiful golden hue that brightens any dessert table.
They’re versatile enough for any occasion, from holiday parties to casual family nights.

I once made Pumpkin Pecan Blondies for my friends’ annual fall get-together, and they vanished faster than I could say “pumpkin spice.” Everyone went nuts over them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Make sure to use pure pumpkin puree—not the spiced kind—for that rich, authentic flavor.
Brown Sugar: Light brown sugar adds moisture and depth; don’t skip this!
Granulated Sugar: A touch of granulated sugar balances the flavors perfectly.
Eggs: Use large eggs at room temperature for the best texture.
All-Purpose Flour: Sift it for an airy blondie; nobody likes dense desserts!
Baking Powder: This ingredient helps your blondies rise to their chewy perfection.
Salt: Just a pinch enhances all the flavors beautifully.
Cinnamon and Nutmeg: These warm spices evoke fall vibes in every bite.
Pecans: Toast them slightly before using to bring out their nutty richness.
Vanilla Extract: A dash adds an irresistible aroma and flavor boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Pecan Blondies

How to Make Pumpkin Pecan Blondies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or non-stick spray.

Mix Wet Ingredients: In a bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract until smooth and creamy.

Add Dry Ingredients: Gradually stir in flour, baking powder, cinnamon, nutmeg, and salt until just combined; avoid overmixing for chewy blondies.

Incorporate Pecans: Gently fold in chopped pecans until evenly distributed throughout the batter; this adds crunch and flavor.

Pour Batter into Pan: Spread the batter evenly into your prepared baking pan using a spatula—this ensures even cooking.

Bake to Perfection: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean; let cool before cutting into squares.

With that simple process complete, you’re just moments away from enjoying some unforgettable Pumpkin Pecan Blondies!

You Must Know

Pumpkin Pecan Blondies are the perfect autumn treat, blending warm spices with nutty crunch.
They’re easy to make and disappear faster than you can say “pumpkin spice latte.” Enjoy them warm, topped with a scoop of vanilla ice cream for a delightful dessert experience.

Perfecting the Cooking Process

Start by toasting the pecans to enhance their flavor. Mix wet ingredients first, then fold in dry ingredients gently for a fluffy texture.

Add Your Touch

Feel free to swap pecans for walnuts or add chocolate chips for an indulgent twist. Experiment with spices like nutmeg or ginger for added warmth.

Storing & Reheating

Store your blondies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

Use room temperature eggs and butter for a smooth batter.
Don’t overmix; it can lead to dense blondies.
Bake until edges are golden but center is slightly underbaked for the best texture.

When I first made these Pumpkin Pecan Blondies, my friends devoured them within minutes—now they demand them at every gathering!

FAQ

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly and saves time in preparation.

How do I know when the blondies are done?

Check if the edges are golden and a toothpick inserted comes out with a few moist crumbs.

Can I freeze Pumpkin Pecan Blondies?

Absolutely! Wrap them tightly and freeze for up to three months. Thaw before serving.

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