Pumpkin Pecan Blondies
Pumpkin Pecan Blondies are the ultimate autumn dessert, combining the rich flavors of pumpkin and the crunch of pecans in a chewy, golden treat. Perfect for cozy gatherings or quiet nights at home, these blondies are sure to delight your taste buds. With their irresistible aroma and beautiful appearance, they make a standout addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 3/4 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup pecans (chopped and toasted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Gradually mix in flour, baking powder, cinnamon, nutmeg, and salt until just combined; avoid overmixing.
- Fold in chopped pecans until evenly distributed in the batter.
- Pour batter into prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 202
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, experiment by swapping pecans with walnuts or adding chocolate chips. Keep your eggs and butter at room temperature for a smoother batter. Store leftovers in an airtight container for up to five days or freeze for up to three months.