Pumpkin Pie Cookies
Pumpkin Pie Cookies are the ultimate autumn treat, combining the warm, nostalgic flavors of pumpkin pie with the soft, chewy texture of a cookie. Perfect for seasonal gatherings or cozy afternoons, each bite will evoke memories of family traditions and festive celebrations. Easy to make and irresistibly delicious, these cookies are sure to become a fall favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 tsp cinnamon (freshly ground)
- 1/2 tsp nutmeg (freshly ground)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, melt the unsalted butter and whisk in brown and granulated sugars until creamy.
- Stir in pumpkin puree, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt before sifting it into the wet mixture.
- Gently fold until just combined; avoid overmixing.
- Scoop dough onto prepared sheets about two inches apart and bake for 12-15 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, use fresh pumpkin puree instead of canned. Experiment with mix-ins like chocolate chips or nuts for extra crunch. Store cookies in an airtight container at room temperature for up to five days.