Pumpkin Pie
Pumpkin pie is a timeless dessert that brings warmth and joy to every occasion. With its rich, spiced filling and buttery crust, this recipe is perfect for Thanksgiving gatherings or cozy evenings at home. Easy to follow, even novice bakers will find success with this delightful treat. Prepare to impress your friends and family with each slice that bursts with flavor!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 3 large eggs
- 1 cup heavy cream
- 1 (9-inch) pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the pie crust by rolling out homemade dough or fitting a store-bought crust into a pie pan.
- In a large bowl, whisk together pumpkin puree, sugar, spices, eggs, and heavy cream until smooth.
- Pour the filling into the prepared crust.
- Bake for 15 minutes in the preheated oven. Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow the pie to cool completely at room temperature before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - For a richer flavor, consider using fresh pumpkin puree instead of canned. - Adjust sugar levels if you prefer a sweeter pie. - Add a splash of vanilla extract or a pinch of allspice for extra depth.