Irresistible Pumpkin Ravioli in Apple Sage Butter Sauce

The delightful aroma of Pumpkin Ravioli in Apple Sage Butter Sauce wafts through your kitchen, instantly transporting you to a cozy fall afternoon. Picture the warm hues of autumn leaves and the sound of laughter as friends gather around a beautifully set table, ready to dive into this comforting dish.

This recipe is not just about food; it’s about creating warm memories and sharing them with loved ones. Imagine the smiles on your friends’ faces as they savor each bite, their taste buds dancing with joy at the mix of sweet pumpkin and savory sage. The anticipation builds as you prepare this lovely dish for gatherings or simply a cozy evening at home.

I remember the first time I made this dish for my family; their faces lit up like kids discovering candy for the first time. The compliments rolled in, and my ego soared higher than a Thanksgiving turkey!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pumpkin Ravioli: Look for high-quality ravioli in the pasta aisle; fresh is best for optimal flavor.
• Unsalted Butter: Use unsalted butter so you can control the saltiness of the sauce better.
• Fresh Sage Leaves: Opt for bright green sage leaves; they add an aromatic touch that pairs beautifully with pumpkin.
• Apple Cider: Choose a good quality apple cider; it enhances the sweetness and complements the dish nicely.
• Parmesan Cheese: Freshly grated Parmesan adds richness and depth; avoid pre-grated versions if possible.
• Pine Nuts: Toasted pine nuts bring crunch and nuttiness; they elevate both texture and flavor.

For the Sauce:

• Heavy Cream: A splash of heavy cream creates a luscious texture in the sauce that makes everything feel decadent.
• Salt and Pepper: These simple seasonings are essential; adjust them according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Ravioli in Apple Sage Butter Sauce

Prepare the Ravioli: Bring a large pot of salted water to a boil. Gently add fresh pumpkin ravioli and cook until they float, which usually takes about 3-4 minutes.

Make Apple Sage Butter Sauce: While ravioli cooks, melt unsalted butter in a skillet over medium heat until frothy. Add fresh sage leaves and sauté until they become crispy and fragrant.

Add Apple Cider: Pour in apple cider, allowing it to reduce by half while stirring occasionally. You’ll know it’s ready when it thickens slightly and turns syrupy.

Incorporate Heavy Cream: Stir in heavy cream gradually, mixing well until fully combined. It should look luscious and creamy—like a cozy blanket for your pasta.

Toss Ravioli with Sauce: Once ravioli is cooked, carefully transfer them into the sauce using a slotted spoon. Gently toss to coat each piece evenly without breaking them apart.

Finish with Toppings: Sprinkle freshly grated Parmesan cheese over the ravioli along with toasted pine nuts for added crunch. Serve immediately while it’s still warm, garnished with extra sage if desired.

Now you have a plate of beautiful Pumpkin Ravioli in Apple Sage Butter Sauce that not only tastes divine but also tells a story of warmth and comfort! Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by boiling the ravioli while preparing the apple sage butter sauce; this ensures everything is hot and fresh when served.

Add Your Touch

Feel free to add toasted walnuts or crispy bacon for added crunch and depth of flavor. A sprinkle of Parmesan can elevate it further.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to retain texture.

It was during a chilly fall evening that I first perfected this recipe, and my family couldn’t stop raving about it. Their smiles made every effort worthwhile!

FAQ

Can I use store-bought ravioli for this recipe?

Absolutely! Fresh or frozen store-bought ravioli works beautifully with this sauce.

What type of apples should I use?

Choose sweet-tart apples like Granny Smith or Honeycrisp for balanced flavor.

Is there a vegan option for this dish?

Yes! Substitute vegan butter and skip any cheese for a delicious plant-based version.

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Pumpkin Ravioli in Apple Sage Butter Sauce

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Pumpkin Ravioli in Apple Sage Butter Sauce is a heartwarming fall dish that combines the sweetness of pumpkin with the aromatic essence of sage, all enveloped in a decadent butter sauce. Perfect for cozy gatherings or intimate dinners, this recipe not only delights the palate but also creates lasting memories with loved ones. Enjoy every bite of this visually stunning and richly flavored pasta dish.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 oz fresh pumpkin ravioli
• 4 tbsp unsalted butter
• 8 fresh sage leaves
• 1/2 cup apple cider
• 1/4 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp toasted pine nuts
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the pumpkin ravioli and cook until they float, about 3-4 minutes.
2. While ravioli cooks, melt the butter in a skillet over medium heat. Add sage leaves and sauté until crispy and fragrant.
3. Pour in apple cider and reduce by half while stirring occasionally until it thickens.
4. Gradually stir in heavy cream until well combined.
5. Using a slotted spoon, transfer cooked ravioli into the sauce and gently toss to coat.
6. Serve immediately, topped with Parmesan cheese and toasted pine nuts.

Nutrition

• Serving Size: 1 serving
• Calories: 490
• Sugar: 8g
• Sodium: 360mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg

Keywords: - For extra crunch, add toasted walnuts or crispy bacon. - Store leftovers in an airtight container for up to three days; reheat gently on the stove. - Use fresh pumpkin puree for richer flavor; taste the sauce before serving to adjust seasonings.