Pumpkin Ravioli in Apple Sage Butter Sauce
Pumpkin Ravioli in Apple Sage Butter Sauce is a heartwarming fall dish that combines the sweetness of pumpkin with the aromatic essence of sage, all enveloped in a decadent butter sauce. Perfect for cozy gatherings or intimate dinners, this recipe not only delights the palate but also creates lasting memories with loved ones. Enjoy every bite of this visually stunning and richly flavored pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh pumpkin ravioli
- 4 tbsp unsalted butter
- 8 fresh sage leaves
- 1/2 cup apple cider
- 1/4 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp toasted pine nuts
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pumpkin ravioli and cook until they float, about 3-4 minutes.
- While ravioli cooks, melt the butter in a skillet over medium heat. Add sage leaves and sauté until crispy and fragrant.
- Pour in apple cider and reduce by half while stirring occasionally until it thickens.
- Gradually stir in heavy cream until well combined.
- Using a slotted spoon, transfer cooked ravioli into the sauce and gently toss to coat.
- Serve immediately, topped with Parmesan cheese and toasted pine nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 8g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - For extra crunch, add toasted walnuts or crispy bacon. - Store leftovers in an airtight container for up to three days; reheat gently on the stove. - Use fresh pumpkin puree for richer flavor; taste the sauce before serving to adjust seasonings.