Irresistible Pumpkin, Ricotta & Bacon Tart Recipe

The moment you take a bite of Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage, your taste buds will throw a party. Imagine the creamy ricotta mingling with sweet caramelized onions, all wrapped in flaky pastry—it’s a flavor explosion that demands attention.

This tart is more than just a dish; it’s a warm hug on a chilly day. Whether you’re hosting friends for game night or preparing a cozy family dinner, this recipe brings the perfect blend of comfort and elegance to any table. Get ready for an unforgettable culinary adventure.

I once made this tart for a family gathering, and the kitchen was filled with compliments and happy chatter about how I’d outdone myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Choose high-quality puff pastry; it’s the secret to achieving that flaky texture everyone loves.

• Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkin for a deeper flavor.

• Ricotta Cheese: Opt for whole milk ricotta; its creaminess enhances the tart’s overall richness.

• Onions: Sweet onions work best here; caramelizing them brings out their natural sweetness beautifully.

• Bacon: Select thick-cut bacon for that irresistible crunch and savory depth; it pairs perfectly with the sweet pumpkin.

• Sage Leaves: Fresh sage adds an earthy aroma; crush them lightly to release their fragrant oils before using.

• Eggs: Eggs help bind everything together; use large eggs for consistency in texture and flavor.

• Heavy Cream: Full-fat cream enriches the filling; it makes each bite feel decadent and luxurious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Prepare the Puff Pastry Base: Preheat your oven to 400°F (200°C). Roll out the puff pastry onto a floured surface until it’s about 1/8 inch thick. Transfer it into a tart pan, trimming any excess edges.

Caramelize the Onions: In a skillet over medium heat, melt a tablespoon of butter until bubbly. Add thinly sliced onions and cook them slowly until they turn golden brown and fragrant, stirring occasionally.

Crisp the Bacon: While the onions are caramelizing, cook chopped bacon in another skillet until crispy. Drain on paper towels to remove excess grease while keeping that irresistible flavor intact.

Create the Filling Mixture: In a mixing bowl, combine pumpkin puree, ricotta cheese, heavy cream, eggs, salt, and crushed sage leaves. Whisk until smooth and creamy—you want it to look like autumn in a bowl!

Assemble the Tart: Spread the caramelized onions evenly over the prepared puff pastry base. Pour the pumpkin mixture over them gently; add crispy bacon on top like edible confetti.

Bake to Perfection: Place your assembled tart into the preheated oven and bake for 35-40 minutes until golden brown and set in the center. The kitchen will smell divine during this time—prepare yourself for some serious anticipation!

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is not only visually stunning but also bursting with flavors that celebrate fall’s bounty. Enjoy it warm from the oven or at room temperature—either way, it’s bound to impress!

Content

Fresh sage enhances the dish’s aroma, while caramelized onions add a sweet depth. Avoid burning the onions; patience is key for perfect caramelization. Remember to let the tart cool slightly before slicing, ensuring a neat presentation every time.

Perfecting the Cooking Process

Start by caramelizing the onions first to develop flavor. Meanwhile, roast the pumpkin and prepare the ricotta mixture. This sequence ensures everything comes together beautifully without unnecessary delays.

Add Your Touch

Feel free to swap out sage for thyme or rosemary if desired. You can also add crumbled feta or goat cheese for added tanginess. Personalizing this tart makes it uniquely yours.

Storing & Reheating

Store leftover tart in an airtight container in the fridge for up to three days. Reheat in a 350°F oven until warmed through, preserving its flaky crust and delicious filling.

I once prepared this tart for a family gathering, and it disappeared faster than I could say “caramelized onions.” The compliments kept pouring in, making me feel like a culinary rockstar!

FAQ

Can I make Pumpkin, Ricotta & Caramelized Onion Tart ahead of time?

Yes, you can prepare it a day early and bake right before serving.

What can I substitute for bacon in this recipe?

Try using smoked mushrooms or crispy tempeh as delicious vegetarian alternatives.

How do I know when my onions are perfectly caramelized?

Onions should be golden brown and sweetly fragrant after cooking for about 20-30 minutes.

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Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

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Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is a delightful autumn dish that combines creamy ricotta, sweet caramelized onions, and savory bacon, all enveloped in a flaky puff pastry crust. Perfect for cozy gatherings or weeknight dinners, this tart offers a beautiful presentation and rich flavors that will impress your guests. Easy to prepare and adaptable for various dietary preferences, it’s sure to become a seasonal favorite.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Baking
• Cuisine: Autumn

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry
• 1 cup canned pumpkin puree
• 1 cup whole milk ricotta cheese
• 2 medium sweet onions, thinly sliced
• 4 oz thick-cut bacon, chopped
• 6 fresh sage leaves, crushed
• 2 large eggs
• 1/2 cup heavy cream
• Salt to taste

Instructions

1. Preheat oven to 400°F (200°C) and roll out puff pastry into a tart pan.
2. In a skillet, melt butter over medium heat; add onions and cook until caramelized (20-30 minutes).
3. Cook bacon in another skillet until crispy; drain on paper towels.
4. In a bowl, mix pumpkin puree, ricotta, cream, eggs, salt, and sage until smooth.
5. Layer caramelized onions on the pastry, pour pumpkin mixture over them, and sprinkle with bacon.
6. Bake for 35-40 minutes until golden brown and set in the center.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 345
• Sugar: 3g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 95mg

Keywords: - For added flavor, consider using fresh herbs like thyme or rosemary instead of sage. - If desired, substitute bacon with smoked mushrooms or crispy tempeh for a vegetarian option. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F.