Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is a delightful autumn dish that combines creamy ricotta, sweet caramelized onions, and savory bacon, all enveloped in a flaky puff pastry crust. Perfect for cozy gatherings or weeknight dinners, this tart offers a beautiful presentation and rich flavors that will impress your guests. Easy to prepare and adaptable for various dietary preferences, it’s sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup canned pumpkin puree
- 1 cup whole milk ricotta cheese
- 2 medium sweet onions, thinly sliced
- 4 oz thick-cut bacon, chopped
- 6 fresh sage leaves, crushed
- 2 large eggs
- 1/2 cup heavy cream
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C) and roll out puff pastry into a tart pan.
- In a skillet, melt butter over medium heat; add onions and cook until caramelized (20-30 minutes).
- Cook bacon in another skillet until crispy; drain on paper towels.
- In a bowl, mix pumpkin puree, ricotta, cream, eggs, salt, and sage until smooth.
- Layer caramelized onions on the pastry, pour pumpkin mixture over them, and sprinkle with bacon.
- Bake for 35-40 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 345
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg
Keywords: - For added flavor, consider using fresh herbs like thyme or rosemary instead of sage. - If desired, substitute bacon with smoked mushrooms or crispy tempeh for a vegetarian option. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F.