Pumpkin-Shaped Chocolate Cinnamon Rolls
Pumpkin-shaped chocolate cinnamon rolls are a delightful fall treat that combines soft, gooey rolls with rich chocolate and warm cinnamon flavors. Perfect for Halloween or any cozy gathering, these visually stunning pastries will impress friends and family while satisfying your sweet cravings. With an easy preparation process, they’re ideal for busy mornings or leisurely afternoons. Enjoy them fresh from the oven, drizzled with glaze for an extra touch of sweetness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall Treat
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 2 tsp cinnamon powder
- ½ cup granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter, melted
- ½ cup cocoa powder
- 2 large eggs, room temperature
- 1 cup pumpkin puree
- 1 cup semi-sweet chocolate chips
Instructions
- Activate the yeast: In a small bowl, combine warm milk with sugar and yeast; let sit until bubbly (about 5 minutes).
- Prepare dough: In a large bowl, whisk together flour, cocoa powder, cinnamon, and salt. Add melted butter, eggs, and activated yeast mixture along with pumpkin puree; mix until sticky.
- Knead dough: Turn out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- First rise: Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
- Roll out: Punch down the dough and roll into a rectangle (¼ inch thick). Spread melted butter on top; sprinkle with sugar mixture and chocolate chips.
- Shape rolls: Roll tightly into a log; cut into about 12 pieces. Shape each piece into pumpkins by pinching one end and twisting.
- Final rise: Place shaped rolls on a greased baking sheet lined with parchment; let rise until doubled (30-45 minutes).
- Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Glaze if desired: Drizzle powdered sugar glaze over cooled rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added flavor, mix in nuts or other fillings. Store leftovers in an airtight container at room temperature for up to three days.