Pumpkin Shaped Sliders
Pumpkin Shaped Sliders are a playful and delicious twist on traditional sliders, perfect for fall gatherings and Halloween celebrations. These adorable buns, shaped like pumpkins, are filled with juicy patties and melty cheese, making them a hit at any party. Easy to prepare and bursting with flavor, this recipe is sure to impress your family and friends. Serve them as a festive treat for game nights or cozy dinners in!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (2 sliders each) 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 slider buns (mini)
- 1 lb ground beef or turkey
- 1/2 cup canned pumpkin puree
- 6 slices cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Condiments of choice (ketchup, mustard)
Instructions
- Preheat oven to 350°F (175°C). Slice each slider bun in half horizontally.
- In a bowl, mix ground meat with pumpkin puree, salt, pepper, garlic powder, and onion powder. Form into small patties.
- Heat oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until browned.
- Add cheese slices during the last minute of cooking to melt.
- Assemble sliders by placing patties in buns and adding desired condiments.
Nutrition
- Serving Size: 2 sliders (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - For added flavor, experiment with different cheeses like pepper jack or add toppings such as jalapeños or avocado. - Make these sliders ahead of time by shaping the patties and refrigerating until ready to cook.