Irresistible Pumpkin S’mores Bars – Fall’s Sweet Treats

Sinking your teeth into a gooey, sweet Pumpkin S’mores Bar is like getting a warm hug from autumn itself. Imagine the luscious pumpkin filling mingling with melted chocolate, all tucked between graham cracker layers that make you feel like a kid again—yes, please!

These bars are perfect for fall gatherings, cozy nights in, or whenever you need a little taste of nostalgia mixed with seasonal flavors. Trust me, once you make these delightful treats, you’ll be counting down the days until you can whip them up again.

Ingredients for Pumpkin S’mores Bars

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: Use crushed graham crackers as the base for that classic s’mores texture and taste.

• Pumpkin Puree: Canned or homemade will work; just ensure it’s pure pumpkin without additives.

• Chocolate Chips: Semi-sweet chocolate chips add that essential gooeyness and richness.

• Brown Sugar: This adds depth and sweetness to the pumpkin filling; dark brown sugar gives it extra molasses flavor.

• Cinnamon: A must-have spice that brings warmth and embodies the essence of fall.

• Butter: Melted butter binds everything together and adds richness to the crust.

• Eggs: Eggs provide structure to your bars; they help everything set perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin S’mores Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking pan with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 2: Crush the Graham Crackers

In a large bowl, crush the graham crackers until fine crumbs form. You can use a food processor or simply put them in a ziplock bag and smash them with a rolling pin—just imagine you’re taking out some frustration on those crackers.

Step 3: Mix the Base

Add melted butter and brown sugar to the graham cracker crumbs. Mix until combined; it should resemble wet sand. Press this mixture firmly into the bottom of your prepared baking pan. This will form your delicious crust.

Step 4: Prepare the Filling

In another bowl, mix together pumpkin puree, eggs, brown sugar, cinnamon, and chocolate chips. Stir until smooth and creamy—your kitchen should start smelling like heaven at this point.

Step 5: Assemble

Pour the pumpkin filling over your crust in the baking pan. Spread it out evenly so every bite has an equal amount of that decadent filling.

Step 6: Bake & Cool

Bake for about 30-35 minutes or until set in the middle. Allow them to cool completely before cutting into squares—you don’t want to burn yourself trying to sneak a taste!

Transfer to plates and serve warm or chilled; either way, they’re utterly delightful!

Now that you have this fantastic recipe for Pumpkin S’mores Bars at your fingertips, go ahead and gather your friends or family—trust me; they’ll love you even more after one bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix the crust ingredients. Bake the crust first until golden, then layer on your pumpkin filling and marshmallows for an even cook. This ensures a perfectly baked treat every time.

Add Your Touch

Feel free to swap out traditional chocolate for white chocolate chips or add nuts for some crunch. You can even experiment with spices—cinnamon or nutmeg could bring your Pumpkin S’mores Bars to new heights of deliciousness!

Storing & Reheating

Store leftover Pumpkin S’mores Bars in an airtight container at room temperature for up to three days. For that fresh-out-of-the-oven experience, reheat in the microwave for about 10 seconds before serving.

Sometimes, I whip up these Pumpkin S’mores Bars when friends come over, and they disappear faster than I can say “s’mores.” Watching everyone’s faces light up is priceless!

FAQs:

What are Pumpkin S’mores Bars?

Pumpkin S’mores Bars are a delicious twist on the classic campfire treat. These bars combine pumpkin puree, graham cracker crumbs, and gooey marshmallows to create a delightful dessert perfect for fall. The rich flavor of pumpkin pairs beautifully with chocolate and the crunchy texture of graham crackers, making these bars an irresistible treat for any occasion.

How do I store Pumpkin S’mores Bars?

To keep your Pumpkin S’mores Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for a week or freeze them for up to three months. Just be sure to wrap them tightly in plastic wrap or aluminum foil before freezing.

Can I make Pumpkin S’mores Bars ahead of time?

Absolutely! Making Pumpkin S’mores Bars ahead of time is a great way to enjoy this treat without the last-minute rush. You can prepare the bars a day or two in advance and store them in an airtight container. Just let them sit at room temperature for a bit before serving to ensure they are soft and chewy.

What variations can I try with Pumpkin S’mores Bars?

There are plenty of variations you can try with Pumpkin S’mores Bars. For example, you can add spices like cinnamon and nutmeg for extra warmth. You could also substitute different types of chocolate, such as dark or milk chocolate chips. For a fun twist, consider adding nuts or dried fruits to enhance the texture and flavor profile.

Conclusion for Pumpkin S’mores Bars:

In summary, Pumpkin S’mores Bars bring a seasonal twist to a beloved dessert. With their creamy pumpkin base, crunchy graham cracker crust, and gooey marshmallow topping, they offer a delightful combination of flavors and textures. Whether you’re enjoying them during a cozy gathering or as an everyday snack, these bars are sure to please everyone. Don’t hesitate to try making these easy-to-follow recipes that celebrate the essence of fall!

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Pumpkin S’mores Bars

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Pumpkin S’mores Bars are a delightful autumn treat that combines creamy pumpkin puree with rich chocolate and crunchy graham crackers. This easy-to-make dessert captures the essence of fall, offering a warm hug of nostalgia in every bite. Perfect for gatherings or cozy nights at home, these bars can be enjoyed warm or chilled, making them a go-to recipe for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted
• 1 cup pumpkin puree (canned or homemade)
• 2 large eggs
• ¾ cup brown sugar (packed)
• 1 tsp ground cinnamon
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
2. In a bowl, crush graham crackers into fine crumbs. Combine with melted butter and brown sugar until it resembles wet sand, then press firmly into the bottom of the prepared pan.
3. In another bowl, mix pumpkin puree, eggs, brown sugar, cinnamon, and chocolate chips until smooth. Pour over the graham cracker crust and spread evenly.
4. Bake for 30-35 minutes or until set in the middle. Allow to cool before cutting into squares.

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 190
• Sugar: 12g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: For added flavor, consider mixing in nuts or swapping semi-sweet chocolate chips for white chocolate. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.