Pumpkin S’mores Bars
Pumpkin S’mores Bars are a delightful autumn treat that combines creamy pumpkin puree with rich chocolate and crunchy graham crackers. This easy-to-make dessert captures the essence of fall, offering a warm hug of nostalgia in every bite. Perfect for gatherings or cozy nights at home, these bars can be enjoyed warm or chilled, making them a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- ¾ cup brown sugar (packed)
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a bowl, crush graham crackers into fine crumbs. Combine with melted butter and brown sugar until it resembles wet sand, then press firmly into the bottom of the prepared pan.
- In another bowl, mix pumpkin puree, eggs, brown sugar, cinnamon, and chocolate chips until smooth. Pour over the graham cracker crust and spread evenly.
- Bake for 30-35 minutes or until set in the middle. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in nuts or swapping semi-sweet chocolate chips for white chocolate. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.