Pumpkin Spice Butter Board
Pumpkin Spice Butter Board is the ultimate fall indulgence, combining creamy unsalted butter with rich pumpkin puree and warm spices. This easy-to-make spread is perfect for cozy gatherings, elevating your toast, crackers, or fresh fruit into a delightful seasonal treat. With its inviting aroma and vibrant colors, this butter board will become the star of your autumn gatherings, evoking cherished memories of crisp leaves and pumpkin patches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup pure pumpkin puree
- 2 tsp pumpkin pie spice
- 2 tbsp maple syrup
- 1/4 tsp sea salt
Instructions
- In a mixing bowl, combine the softened butter and pumpkin puree until smooth.
- Add the pumpkin pie spice and maple syrup; stir until fully incorporated.
- Taste and adjust with sea salt as needed to enhance flavors.
- Transfer the mixture to a serving platter, spreading it into an even layer.
- Garnish with extra pumpkin pie spice or nuts if desired, and serve immediately or chill for later.
Nutrition
- Serving Size: 1/8 of the board (about 30g)
- Calories: 115
- Sugar: 1g
- Sodium: 54mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: - For a creamier texture, ensure the butter is at room temperature before mixing. - Try topping with chopped pecans or chocolate chips for added flavor. - This recipe can easily be made vegan by substituting plant-based butter.