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Pumpkin Spice Cake with Cream Cheese Frosting

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Pumpkin Spice Cake with Cream Cheese Frosting is the epitome of autumn indulgence. This moist, flavorful cake combines the warm spices of cinnamon and nutmeg with velvety cream cheese frosting, creating a dessert that comforts the soul. Perfect for any occasion—be it Halloween, Thanksgiving, or just a cozy gathering—each slice invites nostalgia and joy. Bake this cake to fill your kitchen with delightful aromas and enjoy every heavenly bite with family and friends.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil
  • 8 oz cream cheese (full-fat)
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round pans and line with parchment paper.
  2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined; pour into prepared pans.
  5. Bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  6. For frosting, beat cream cheese and butter until creamy; add powdered sugar and vanilla until smooth.
  7. Frost cooled cake layers as desired and serve.

Nutrition

Keywords: - For added flavor variations, consider incorporating chocolate chips or chopped nuts into the batter. - Ensure all ingredients are at room temperature for optimal mixing. - Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://onedaycooking.com/irresistible-pumpkin-spice-cake-with-cream-cheese-frosting/