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Pumpkin Spice Donuts with Pumpkin Custard

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Indulge in the warm, comforting flavors of Pumpkin Spice Donuts with Pumpkin Custard. These fluffy, golden donuts are filled with a luscious pumpkin custard and dusted with powdered sugar, making them the perfect treat for any occasion. Whether you’re hosting a cozy brunch or enjoying a quiet afternoon snack, these delightful donuts will fill your kitchen with the aroma of fall and bring smiles to your loved ones’ faces.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1/4 cup whole milk
  • 2 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, eggs, melted butter, milk, and vanilla until smooth.
  4. Gently fold dry ingredients into wet ingredients until just combined.
  5. Fill each donut cavity two-thirds full and bake for 10-12 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the pumpkin custard by whisking egg yolks, sugar, milk, vanilla extract, and pumpkin over medium heat until thickened.
  7. Create small holes in each donut and fill with pumpkin custard.
  8. Dust with powdered sugar before serving.

Nutrition

Keywords: - For an extra twist, consider adding chocolate chips or nuts to the batter. - Store leftovers in an airtight container at room temperature for up to two days; reheat for freshness.

Find it online: https://onedaycooking.com/irresistible-pumpkin-spice-donuts-with-pumpkin-custard/