Pumpkin Spice Dump Cake is the ultimate comfort dessert that brings together the warm, cozy flavors of fall in every delightful bite. Imagine a golden cake studded with pumpkin goodness, enveloped in a comforting spice blend that fills your home with an aroma so inviting, even your neighbor’s cat will come knocking for a slice.
Every October, as the leaves turn and sweaters emerge from hibernation, I find myself rushing to make this easy, delectable treat. It’s like a hug from grandma, but sweeter and without the awkward questions about my love life. Perfect for potlucks or cozy family gatherings, this Pumpkin Spice Dump Cake never fails to impress while requiring minimal effort—because who has time for complicated recipes when there are pumpkins to spice?
Why You'll Love This Recipe
- This Pumpkin Spice Dump Cake is super easy to prepare, making it perfect for busy days when you still want dessert.
- The flavor profile bursts with autumn spices and pumpkin flavor that warms your soul.
- Its beautiful golden hue and delightful texture make it an eye-catching centerpiece on any table.
- This cake is versatile enough to serve warm with ice cream or as a simple snack any time of day.
Ingredients for Pumpkin Spice Dump Cake
Here’s what you’ll need to make this delicious dish:
Yellow Cake Mix: This acts as the base of our dump cake; choose your favorite brand for best results.
Canned Pumpkin Puree: Make sure it’s pure pumpkin and not pie filling for a less sweet flavor.
Pumpkin Spice Mix: A blend of cinnamon, nutmeg, and ginger that delivers that signature fall taste.
Eggs: These help bind everything together; fresh eggs work best for moisture.
Milk: Whole milk adds creaminess; however, feel free to substitute with almond or oat milk if desired.
Butter: Melted butter adds richness and enhances flavor; use unsalted so you can control the saltiness.
Chopped Nuts (optional): Pecans or walnuts add a lovely crunch on top; skip them if you’re nut-averse!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, grab a trusty baking dish (a 9×13 inch one works wonders) and grease it lightly with nonstick spray.
Step 2: Combine Your Ingredients
In a large mixing bowl, combine the canned pumpkin puree, eggs, milk, and melted butter. Whisk until everything is smoothly mixed together—think creamy soup without the chunks.
Step 3: Add the Dry Ingredients
Now add in the yellow cake mix and pumpkin spice mix into your bowl. Stir gently until just combined; don’t over-mix! We want those lumps—just like our last family reunion.
Step 4: Pour into Baking Dish
Pour your glorious mixture into the prepared baking dish. Don’t be shy; spread it evenly with a spatula so it bakes nicely without any sad-looking spots.
Step 5: Bake Away
Place your dish in the preheated oven and bake for about 30-35 minutes—or until a toothpick inserted in the center comes out clean. The heavenly smell will start wafting through your house like an invitation for neighbors to drop by unannounced.
Step 6: Serve and Enjoy
Once baked to perfection, remove from the oven and allow it to cool slightly before cutting into squares. Serve warm topped with whipped cream or vanilla ice cream because let’s face it—ice cream makes everything better!
Transfer to plates and drizzle with caramel sauce for the perfect finishing touch. Enjoy every moist slice of this Pumpkin Spice Dump Cake while basking in the glory of your culinary prowess!
You Must Know
- This delightful Pumpkin Spice Dump Cake is not only a breeze to whip up, but it also brings the cozy flavors of fall to your table.
- With minimal effort and maximum flavor, this cake is sure to impress family and friends alike.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the pumpkin puree, sugar, and spices in a bowl. Then, layer the cake mix over the pumpkin mix without stirring! Lastly, pour melted butter on top before baking for 50-60 minutes until golden brown.
Add Your Touch
Feel free to swap out pumpkin for sweet potato or add chopped nuts for extra crunch. You can even experiment with different cake mixes like spice or vanilla for a unique twist!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm individual portions in the microwave for about 20-30 seconds or until warmed through.
Chef's Helpful Tips
- For perfect texture, don’t overmix the layers; let them sit as intended.
- Use fresh pumpkin puree for deeper flavor and consider adding whipped cream on top for that extra touch of indulgence!
- Always check your oven temperature to avoid unexpected results.
Sometimes I whip up this Pumpkin Spice Dump Cake for family gatherings, and I swear I hear angels sing when they take that first bite—who knew a dump cake could make me feel like a culinary rock star?
FAQs :
What is Pumpkin Spice Dump Cake?
Pumpkin Spice Dump Cake is a simple and delicious dessert made by combining pumpkin puree, cake mix, and warm spices. This easy recipe requires minimal preparation, allowing you to enjoy a moist, flavorful treat without the hassle of traditional baking. The cake bakes into a beautiful, golden dessert that captures the essence of fall with every bite. It’s perfect for gatherings or cozy nights at home.
How can I serve Pumpkin Spice Dump Cake?
You can serve Pumpkin Spice Dump Cake warm or chilled, depending on your preference. Top it with whipped cream or vanilla ice cream for an extra indulgent treat. Drizzle some caramel sauce over the top for added sweetness and flavor. This cake pairs wonderfully with coffee or tea, making it an ideal dessert for autumn gatherings or holiday celebrations.
Can I make Pumpkin Spice Dump Cake ahead of time?
Yes, you can prepare Pumpkin Spice Dump Cake ahead of time. After baking, allow the cake to cool completely before storing it in an airtight container in the refrigerator. This dessert can last up to five days in the fridge. For best results, reheat individual portions in the microwave before serving to restore its warm and gooey texture.
What variations can I try with Pumpkin Spice Dump Cake?
You can create various variations of Pumpkin Spice Dump Cake to suit your taste. Try adding chocolate chips or nuts like pecans and walnuts for added texture. Substitute pumpkin puree with sweet potato or butternut squash puree for a different flavor profile. You could also experiment with different cake mixes like spice or yellow cake to see which combination you prefer best.
Conclusion for Pumpkin Spice Dump Cake :
In summary, Pumpkin Spice Dump Cake is a delightful and effortless dessert perfect for any fall occasion. With its rich flavors and easy preparation, it becomes a favorite among family and friends alike. Whether you serve it warm with ice cream or enjoy it chilled on its own, this dump cake captures the essence of autumn in every bite. Embrace the season by trying this recipe at your next gathering!
Pumpkin Spice Dump Cake
Pumpkin Spice Dump Cake is a delightful dessert that captures the essence of fall with its rich pumpkin and warm spices. This easy-to-make treat bakes into a golden, moist cake, perfect for cozy gatherings or potlucks. With minimal effort required, you can enjoy every comforting bite topped with whipped cream or vanilla ice cream, making it an irresistible choice for anyone craving seasonal flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 cup canned pumpkin puree
- 1 tsp pumpkin spice mix
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine pumpkin puree, eggs, milk, and melted butter; whisk until smooth.
- Gently fold in yellow cake mix and pumpkin spice until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Allow to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in chocolate chips or substituting pumpkin with sweet potato puree. To store leftovers, keep in an airtight container in the fridge for up to five days.
