Pumpkin Spice Dump Cake
Pumpkin Spice Dump Cake is a delightful dessert that captures the essence of fall with its rich pumpkin and warm spices. This easy-to-make treat bakes into a golden, moist cake, perfect for cozy gatherings or potlucks. With minimal effort required, you can enjoy every comforting bite topped with whipped cream or vanilla ice cream, making it an irresistible choice for anyone craving seasonal flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup canned pumpkin puree
- 1 tsp pumpkin spice mix
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine pumpkin puree, eggs, milk, and melted butter; whisk until smooth.
- Gently fold in yellow cake mix and pumpkin spice until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Allow to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in chocolate chips or substituting pumpkin with sweet potato puree. To store leftovers, keep in an airtight container in the fridge for up to five days.