Irresistible Pumpkin Spice French Toast Recipe to Savor

Pumpkin Spice French Toast is like autumn on a plate, enveloping you in the warm, cozy aromas of cinnamon and nutmeg. Imagine sinking your teeth into perfectly golden-brown slices of bread, drenched in a creamy pumpkin-infused custard that dances on your taste buds. The first bite transports you to a crisp fall morning, where the leaves are turning shades of gold and red, and a steaming cup of coffee awaits.

This delightful dish isn’t just for breakfast; it’s perfect for brunch gatherings or lazy Sunday mornings when you want to impress family or friends without much fuss. Picture everyone gathered around the table, laughter filling the air while the smell of Pumpkin Spice French Toast wafts through your home. Trust me; this dish is pure magic that will have your loved ones asking for seconds.

Every time I cook this Pumpkin Spice French Toast, my friends rave about how it tastes like fall wrapped in comfort food bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thick Slices of Bread: I love using brioche or challah for their rich flavors and soft textures.

• Pumpkin Puree: Canned pumpkin is great for convenience; just ensure it’s pure pumpkin and not pie filling.

• Eggs: Large eggs work best; they bind everything together beautifully.

• Milk: Whole milk adds creaminess, but feel free to use any milk you prefer.

• Cinnamon: Freshly ground cinnamon enhances the flavor immensely; look for high-quality options if possible.

• Nutmeg: A pinch of nutmeg complements the pumpkin perfectly; freshly grated gives the best results.

• Vanilla Extract: Use pure vanilla extract for an extra depth of flavor that elevates your toast.

• Maple Syrup: Drizzle real maple syrup on top for a sweet finish; it pairs perfectly with the spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice French Toast

Prepare Your Custard Mixture: In a large bowl, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and nutmeg until smooth. You want everything well-combined without any lumps.

Soak Your Bread Slices: Dip each slice of bread into the custard mixture, ensuring both sides are coated generously. Let them soak briefly—about 30 seconds per side works wonders.

Heat Your Pan or Griddle: Preheat a non-stick skillet or griddle over medium heat and add a pat of butter until melted. You want it hot enough to sizzle but not so hot that it burns.

Cook Your French Toast Slices: Place soaked bread slices onto the hot pan in batches and cook until golden brown—about 3-4 minutes per side should do it. Flip gently using a spatula to keep them intact.

Add Toppings and Serve Warm: Once cooked, transfer slices to plates and top with maple syrup, whipped cream, or even fresh berries if you’re feeling fancy. Serve immediately while still warm.

Making this Pumpkin Spice French Toast is as delightful as enjoying it! The aroma will fill your kitchen with scents reminiscent of cozy autumn days spent with loved ones. Enjoy every bite!

Perfecting the Cooking Process

Start by whisking the eggs and spices together before soaking the bread. Cook one side until golden brown, then flip and cook until fluffy inside.

Add Your Touch

Consider adding pecans or walnuts for extra crunch, or swap out regular bread for brioche to elevate the flavor experience.

Storing & Reheating

Store leftover Pumpkin Spice French Toast in an airtight container in the fridge. Reheat in a skillet over medium heat to maintain its crispness.

Sharing this recipe with friends led to an unforgettable brunch when they requested seconds, savoring every bite of that warm, spiced goodness.

FAQ

Can I use gluten-free bread for Pumpkin Spice French Toast?

Absolutely! Gluten-free bread works wonderfully and retains the delicious flavors.

How can I make Pumpkin Spice French Toast vegan?

Substitute eggs with flaxseed meal mixed with water and use plant-based milk alternatives.

What toppings pair well with this dish?

Maple syrup, whipped cream, or fresh fruit can enhance the overall flavor profile beautifully.

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Pumpkin Spice French Toast

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Indulge in the flavors of fall with this Pumpkin Spice French Toast, a perfect blend of creamy pumpkin custard and warm spices. Each golden slice is a delightful treat that transforms any breakfast or brunch into a memorable occasion. Whether paired with maple syrup or fresh fruit, this dish is sure to impress your family and friends while filling your home with inviting aromas.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (1 slice per serving) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 thick slices of brioche or challah bread
• 1/2 cup pumpkin puree (not pie filling)
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp cinnamon
• 1/4 tsp nutmeg (freshly grated preferred)
• 1 tsp pure vanilla extract
• Maple syrup for serving

Instructions

1. In a large bowl, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and nutmeg until smooth.
2. Dip each slice of bread into the custard mixture, coating both sides well. Let soak for about 30 seconds per side.
3. Preheat a non-stick skillet over medium heat and melt a pat of butter.
4. Cook the soaked bread slices in batches until golden brown, about 3-4 minutes per side.
5. Serve warm topped with maple syrup and your choice of toppings.

Nutrition

• Serving Size: 1 slice (approx. 90g)
• Calories: 260
• Sugar: 8g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg

Keywords: Use stale bread for better absorption of the custard. For added texture, consider folding in chopped pecans or walnuts before soaking. Adjust spice levels according to personal preference for a customized experience.