Pumpkin Spice French Toast
Indulge in the flavors of fall with this Pumpkin Spice French Toast, a perfect blend of creamy pumpkin custard and warm spices. Each golden slice is a delightful treat that transforms any breakfast or brunch into a memorable occasion. Whether paired with maple syrup or fresh fruit, this dish is sure to impress your family and friends while filling your home with inviting aromas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 1/2 cup pumpkin puree (not pie filling)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1/4 tsp nutmeg (freshly grated preferred)
- 1 tsp pure vanilla extract
- Maple syrup for serving
Instructions
- In a large bowl, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and nutmeg until smooth.
- Dip each slice of bread into the custard mixture, coating both sides well. Let soak for about 30 seconds per side.
- Preheat a non-stick skillet over medium heat and melt a pat of butter.
- Cook the soaked bread slices in batches until golden brown, about 3-4 minutes per side.
- Serve warm topped with maple syrup and your choice of toppings.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 260
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use stale bread for better absorption of the custard. For added texture, consider folding in chopped pecans or walnuts before soaking. Adjust spice levels according to personal preference for a customized experience.