Imagine waking up to the sweet aroma of cinnamon and nutmeg wafting through your kitchen, luring you out of bed like a hungry cartoon character following the scent of freshly baked goods. That’s precisely what happens when you whip up this Pumpkin Spice Monkey Bread Recipe. Gingerbread cookies for the holidays It’s like autumn wrapped in dough, each fluffy piece coated in a heavenly blend of spices that will make you want to skip breakfast and dive straight into dessert. Apple oatmeal cookies for fall.
Now, let me take you on a little journey. Picture this: it’s a crisp fall morning, leaves are turning shades of gold and crimson, and you’re cozied up with your favorite sweater. There’s a slight chill in the air, and you have a craving for something warm, gooey, and utterly indulgent. Enter pumpkin spice monkey bread! This delightful treat is perfect for family gatherings, cozy brunches, or simply when you need to impress your friends (or appease your taste buds). Trust me; once you take a bite of this gooey goodness, you’ll feel like you’ve discovered the secret to happiness! For more inspiration, check out this guide to perfect sourdough bread recipe.
Why You'll Love This Recipe
- Making this pumpkin spice monkey bread is incredibly easy and requires minimal effort.
- Its rich flavor profile will remind you of your favorite seasonal treats while providing visual appeal that draws everyone in.
- Perfect for sharing on special occasions or just enjoying on a lazy Sunday morning!
Ingredients for Pumpkin Spice Monkey Bread Recipe
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuit Dough: Use about 2 cans of flaky biscuit dough for maximum fluffiness; the layers create that signature pull-apart texture.
Pumpkin Puree: Opt for canned pumpkin puree instead of pie filling; it gives an authentic pumpkin flavor without added sugar.
Brown Sugar: Light or dark brown sugar works well here; it adds that deep caramel-like sweetness we all adore.
Cinnamon: The classic warm spice that makes everything nice; sprinkle generously for an aromatic experience.
Nuts (Optional): Walnuts or pecans add crunch and richness; toast them lightly to enhance their flavor before mixing in.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Monkey Bread Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
First things first—preheat your oven to 350°F (175°C). You want that thing nice and hot so your monkey bread bakes evenly and gets all golden brown.
Step 2: Prepare Your Baking Dish
Grab a bundt pan or a deep dish; grease it generously with non-stick spray or butter because trust me—you don’t want your masterpiece sticking.
Step 3: Cut Your Biscuits
Open those cans of biscuit dough like it’s Christmas morning! Cut each biscuit into quarters. If you’re feeling adventurous (and messy), let the kids help with this step—it can be fun!
Step 4: Mix the Good Stuff
In a large bowl, combine your cut biscuits with pumpkin puree, brown sugar, cinnamon, and nuts if using. Toss until every piece is coated in that glorious mixture.
Step 5: Layer It Up
Begin layering the biscuit pieces into the prepared pan. Make sure to spread them out evenly so every bite is filled with deliciousness.
Step 6: Bake Away
Pop that bundt pan into the oven and bake for about 30-35 minutes until it’s puffed up and golden brown. The smell will be practically irresistible—try not to eat it right out of the oven!
Transfer to plates and drizzle with icing or serve as-is for an indulgent treat perfect for any occasion!
And there you have it—a scrumptious Pumpkin Spice Monkey Bread Recipe that’s bound to become a family favorite! Enjoy every mouthwatering piece as it pulls apart effortlessly, leaving everyone wanting more. Happy baking!
You Must Know
- This delightful Pumpkin Spice Monkey Bread Recipe takes comfort food to a whole new level.
- With warm spices and gooey goodness, it’s perfect for cozy gatherings or simply treating yourself on a chilly evening.
- Plus, it’s super easy to make, so get ready to impress!
Perfecting the Cooking Process
Start by preheating your oven and preparing your bundt pan with non-stick spray. Mix your dough ingredients while the butter melts on the stove. Assemble the monkey bread by rolling dough pieces in cinnamon sugar before layering them in the pan for even cooking.
Add Your Touch
Feel free to swap pumpkin puree for apple sauce if you’re looking for a lighter version. Add nuts or dried fruit for extra texture, or drizzle maple syrup over the top for an indulgent finish. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop individual pieces in the microwave for about 15 seconds or until warm, ensuring that gooey goodness returns.
Chef's Helpful Tips
Sharing this recipe with friends at a cozy fall gathering turned out to be a hit! Everyone raved about how delicious and comforting it was—definitely a moment I’ll cherish forever!
FAQs:
What are the key ingredients for the Pumpkin Spice Monkey Bread Recipe?
To make a delicious Pumpkin Spice Monkey Bread, you will need simple ingredients such as refrigerated biscuit dough, pumpkin puree, brown sugar, and pumpkin spice. Additionally, you’ll require butter and a bit of vanilla extract to enhance the flavors. The combination of these ingredients results in a delightful treat perfect for fall gatherings or cozy family breakfasts. Be sure to measure accurately to achieve the best taste and texture in your monkey bread. For more inspiration, check out this flavorful meal ideas recipe.
How long does it take to prepare the Pumpkin Spice Monkey Bread?
Preparing the Pumpkin Spice Monkey Bread takes about 15 minutes for assembly. After that, baking will take approximately 30 minutes. Overall, you can expect around 45 minutes from start to finish before enjoying this tasty dessert. Decadent dessert options It’s an easy recipe that allows you to indulge in warm, gooey goodness without spending hours in the kitchen. Perfect for busy weekends or last-minute gatherings!
Can I make Pumpkin Spice Monkey Bread ahead of time?
Yes, you can prepare the Pumpkin Spice Monkey Bread ahead of time! To do this, assemble the monkey bread and place it in your baking dish but do not bake it immediately. Cover it tightly with plastic wrap or foil and refrigerate overnight. When you’re ready to bake, simply remove it from the fridge and let it sit at room temperature for about 20 minutes before popping it into the oven. This method saves time while ensuring freshness.
What variations can I try with this Pumpkin Spice Monkey Bread Recipe?
You can easily customize your Pumpkin Spice Monkey Bread by adding various ingredients. Consider incorporating nuts like pecans or walnuts for added crunch. You might also try mixing in chocolate chips or dried cranberries for a different flavor profile. For a creamier texture, drizzle some cream cheese frosting on top after baking. These variations allow you to enjoy this delightful recipe in new ways every time you make it!
Conclusion for Pumpkin Spice Monkey Bread Recipe:
In summary, this Pumpkin Spice Monkey Bread Recipe is an easy and scrumptious way to celebrate the flavors of fall. With simple ingredients and minimal prep time, you can create a warm treat that everyone will love. Mini cheesecakes for gatherings Feel free to experiment with toppings and mix-ins for a unique twist each time you bake. Whether serving at brunch or enjoying as an afternoon snack, this recipe is sure to become a favorite in your home!
Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread is the ultimate fall treat that combines the warmth of pumpkin, cinnamon, and nutmeg into a delicious pull-apart dessert. This easy-to-make recipe fills your home with a sweet aroma that invites everyone to gather around the table. Each fluffy piece offers a gooey texture and rich flavor, making it perfect for cozy gatherings or a comforting breakfast. Enjoy this delightful dish fresh out of the oven as a sweet indulgence any time of day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Cut each biscuit into quarters and combine in a large bowl with pumpkin puree, brown sugar, cinnamon, and nuts if using.
- Toss until all biscuit pieces are well coated.
- Layer the mixture evenly in the prepared bundt pan.
- Bake for 30-35 minutes until puffed up and golden brown.
- Allow to cool slightly before inverting onto a plate; serve warm.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Drizzle with cream cheese frosting or maple syrup after baking for added flavor. Substitute pumpkin puree with applesauce for a lighter version.
