Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread is the ultimate fall treat that combines the warmth of pumpkin, cinnamon, and nutmeg into a delicious pull-apart dessert. This easy-to-make recipe fills your home with a sweet aroma that invites everyone to gather around the table. Each fluffy piece offers a gooey texture and rich flavor, making it perfect for cozy gatherings or a comforting breakfast. Enjoy this delightful dish fresh out of the oven as a sweet indulgence any time of day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Cut each biscuit into quarters and combine in a large bowl with pumpkin puree, brown sugar, cinnamon, and nuts if using.
- Toss until all biscuit pieces are well coated.
- Layer the mixture evenly in the prepared bundt pan.
- Bake for 30-35 minutes until puffed up and golden brown.
- Allow to cool slightly before inverting onto a plate; serve warm.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Drizzle with cream cheese frosting or maple syrup after baking for added flavor. Substitute pumpkin puree with applesauce for a lighter version.