Queso Fundido
Queso Fundido is your ticket to a cozy gathering filled with flavor and warmth. This irresistible Mexican cheese dip features a delightful blend of melted Oaxaca and Chihuahua cheeses, savory chorizo, and vibrant bell peppers. Perfect for game nights or casual get-togethers, it’s a crowd-pleaser that encourages dipping and sharing. With its gooey texture and inviting aroma, this dish will elevate your snacking game!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup Oaxaca cheese, shredded
- 1 cup Chihuahua cheese, shredded
- ½ cup Monterey Jack cheese, shredded (optional)
- 1 cup fresh chorizo, casings removed
- ½ cup bell peppers, diced (red or green)
- 1 small yellow onion, finely chopped
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chorizo for 5-7 minutes until browned. Drain excess grease if needed.
- Add the diced onion and bell peppers to the skillet; sauté for another 3-4 minutes until softened.
- Reduce heat to low and stir in the Oaxaca, Chihuahua, and Monterey Jack cheeses until fully melted.
- Transfer the mixture to an oven-safe dish and bake for 10-15 minutes until bubbly and golden on top.
- Remove from the oven and garnish with fresh cilantro. Serve hot with tortilla chips or warm tortillas.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Customize your Queso Fundido by adding jalapeños for extra spice or experimenting with different cheese blends. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.