Raspberry Buttercream Frosting
Raspberry buttercream frosting is a delightful blend of velvety sweetness and tangy raspberry flavor, perfect for enhancing cakes, cupcakes, or cookies. This vibrant pink frosting will elevate any dessert and impress your guests with its fresh fruit taste. Easy to make with just a few ingredients, it’s a must-try for any baking enthusiast looking to add a touch of magic to their creations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar (sifted)
- 1 cup fresh raspberries (mashed)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Beat the room temperature butter in a large bowl until light and fluffy.
- Gradually add the sifted powdered sugar while mixing on low speed until combined.
- Gently fold in the mashed raspberries until evenly mixed, creating a vibrant pink hue.
- Slowly add heavy cream until you reach your desired consistency; the frosting should be smooth yet thick enough to hold its shape.
- Stir in vanilla extract and adjust sweetness or berry flavor as needed.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For an intense raspberry flavor, consider using freeze-dried raspberries instead of fresh ones. Store leftover frosting in an airtight container in the refrigerator for up to one week; rewhip before using. A pinch of salt can enhance sweetness without making the frosting salty.