Raspberry Mille-Feuille Cookies
Raspberry Mille-Feuille Cookies are a delightful treat that combine flaky layers of puff pastry with a luscious raspberry filling and creamy frosting. These cookies burst with tangy flavor, making them perfect for any occasion. Easy to prepare and visually stunning, they will surely impress your guests and add a touch of elegance to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup fresh raspberries
- 1 cup powdered sugar, divided
- 1 cup heavy cream
- Additional fresh raspberries for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out the puff pastry on a floured surface and cut into 3×4 inch rectangles. Place on baking sheets.
- Bake for 15-20 minutes until golden brown. Let cool.
- Mash raspberries in a bowl and mix with half the powdered sugar to taste.
- Whip heavy cream with remaining powdered sugar until stiff peaks form.
- Layer cookies by spreading raspberry filling on one pastry piece, topping with whipped cream, then another pastry layer. Repeat until stacked.
- Dust with powdered sugar and garnish with fresh raspberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 12g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg
Keywords: - Swap raspberries for strawberries or blueberries for different flavors. - Add vanilla extract to the cream or lemon zest for a zesty twist.