Raspberry Mini Mousse Cakes
Raspberry mini mousse cakes are delectable, airy desserts that combine the rich flavor of raspberries with a creamy texture. These bite-sized treats are perfect for any gathering, from summer picnics to elegant dinner parties. With a vibrant presentation and a burst of sweet-tart flavor in every bite, they are sure to impress your guests. Easy to make and adaptable with various fruits, these mousse cakes promise an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp unflavored gelatin powder
- 2 tsp cold water
- 1 tsp pure vanilla extract
Instructions
- Wash and dry the fresh raspberries, reserving some for garnish.
- Blend half of the raspberries in a food processor until smooth, then strain through a sieve to create about 1 cup of raspberry puree.
- Whip the heavy cream in a mixing bowl until soft peaks form.
- In a separate bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes; then gently heat until dissolved.
- Fold the raspberry puree into the whipped cream, adding sugar and vanilla extract until combined. Finally, gently fold in the dissolved gelatin.
- Spoon the mixture into mini dessert cups and refrigerate for at least 2 hours until set. Garnish with reserved raspberries before serving.
Nutrition
- Serving Size: 1 mousse cake (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: You can substitute raspberries with strawberries or blueberries for varied flavors. Use high-quality ingredients for the best taste and texture. Store leftovers in an airtight container in the fridge for up to three days.