Raspberry Mousse
Raspberry mousse is a light and airy dessert that perfectly balances sweet and tangy flavors. This decadent treat features fresh raspberries blended into a creamy, fluffy texture that melts in your mouth. Ideal for celebrations or a cozy night in, this raspberry mousse will impress your guests and satisfy your sweet tooth with every delightful spoonful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tsp unflavored gelatin powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gently wash and pat dry the raspberries.
- Blend half of the raspberries with sugar until smooth; strain to remove seeds.
- Bloom gelatin in cold water, then heat gently until dissolved.
- Whip heavy cream to soft peaks in a separate bowl.
- Fold the raspberry puree and dissolved gelatin into the whipped cream carefully.
- Spoon into serving dishes and chill for at least two hours before serving with remaining raspberries on top.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in other berries or a splash of almond extract. Ensure all ingredients are at room temperature for optimal consistency. Store leftovers in an airtight container in the fridge for up to three days.