Raspberry Swirl Brioche Loaf
Savor the delightful combination of fluffy brioche and tangy raspberries with this easy-to-make Raspberry Swirl Brioche Loaf. Perfect for brunch or as a cozy afternoon snack, this treat offers a beautiful presentation and a burst of flavor that will impress your friends and family. Enjoy it fresh from the oven or toasted with butter for an unforgettable experience!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ⅓ cup granulated sugar
- 1 tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 cup whole milk, warmed
- 1 cup fresh raspberries
Instructions
- Activate Yeast: Combine warm milk with sugar and yeast in a small bowl. Let sit until frothy (about 5 minutes).
- Mix Dough: In a large bowl, whisk together flour and salt. Gradually add melted butter, eggs, and the yeast mixture until combined.
- Knead Dough: Transfer to a floured surface; knead for about 10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Add Raspberries: Punch down dough, roll out to a rectangle, spread crushed raspberries evenly.
- Shape Loaf: Roll up tightly into a log shape, slice down the center lengthwise to expose swirls, braid together and place in a greased loaf pan.
- Second Rise & Bake: Let rise for another 30 minutes. Preheat oven to 350°F (175°C), then bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing lemon zest into the dough or swapping raspberries for other berries. Store leftovers in an airtight container at room temperature.