Raspberry Thumbprint Cookies
Indulge in the delightful flavors of Raspberry Thumbprint Cookies, featuring a buttery base and a luscious raspberry jam center. These cookies are not only easy to make but also perfect for any occasion. With their melt-in-your-mouth texture and vibrant appearance, they bring joy to family gatherings and cozy evenings alike. Experience a burst of sweet-tart goodness that will keep you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1/4 cup powdered sugar (for dusting)
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup raspberry jam (high-quality)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until fully combined.
- Gradually fold in the all-purpose flour until no streaks remain.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, making thumbprints in each cookie.
- Fill each thumbprint with raspberry jam using about half a teaspoon per cookie.
- Bake for 12-15 minutes until golden at the edges but soft in the center. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 7g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For variations, swap raspberry jam with lemon curd or your favorite fruit preserves. Chill the dough before baking to maintain shape and prevent spreading. Store cooled cookies in an airtight container at room temperature for up to five days or freeze for longer storage.