Irresistible Ravioli Lasagna: Cheesy Comfort in Layers

Ravioli Lasagna is like a warm, cheesy hug for your taste buds. Imagine layers of tender ravioli nestled in a sea of rich marinara sauce, oozing with melted cheese that stretches like the best kind of love. The aroma wafts through the kitchen, making it difficult to resist diving right in as soon as it comes out of the oven.

This dish brings back memories of family gatherings where everyone gathered around the table, forks at the ready, eagerly anticipating that first delicious bite. Whether it’s a cozy weeknight dinner or a festive occasion, Ravioli Lasagna amps up the flavor and comfort, promising an unforgettable experience that will have everyone asking for seconds.

I still remember the first time I made this dish for my friends; their reactions were priceless as they dug into cheesy perfection and declared me “the pasta wizard.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ravioli: Fresh or frozen works well; just be sure to choose your favorite filling for extra flavor.

• Marinara Sauce: A good quality sauce elevates this dish; homemade or store-bought can work wonders.

• Ricotta Cheese: Use fresh ricotta for creaminess; feel free to mix in some herbs for an extra kick.

• Mozzarella Cheese: Shredded mozzarella melts beautifully and adds that gooey texture we all crave.

• Parmesan Cheese: Freshly grated Parmesan adds depth and richness; don’t skimp on this essential topping.

• Fresh Basil: Chopped basil lends freshness and brightens up those rich flavors perfectly.

For the Sauce:

• Olive Oil: A drizzle adds richness; opt for high-quality extra virgin olive oil if possible.

• Garlic: Fresh garlic cloves enhance flavor; sauté until fragrant for maximum impact.

• Onion: Sweet onions caramelize beautifully and add depth to your sauce base.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ravioli Lasagna

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a large baking dish with non-stick spray or olive oil to prevent sticking.

Sauté Aromatics for Sauce: In a pan over medium heat, add olive oil along with chopped onions and minced garlic. Cook until softened and fragrant, about 3 to 5 minutes.

Add Marinara Sauce: Pour in your marinara sauce and let it simmer gently. Stir occasionally to combine all those lovely flavors; around 10 minutes should do it.

Create Your Cheese Mixture: In a bowl, combine ricotta cheese with half of the grated Parmesan cheese and chopped basil. Mix well until creamy; this will be your secret weapon!

Layer It Up!: In your greased baking dish, spread a layer of marinara sauce first. Then place a layer of ravioli followed by dollops of the ricotta mixture. Repeat these layers until you run out of ingredients!

Topping Time!: Finish with a generous layer of shredded mozzarella cheese topped with remaining Parmesan. This will create that beautiful golden crust when baked.

Bake Until Golden Brown!: Cover with foil and bake in the preheated oven for about 25 minutes. Remove foil and bake another 15 minutes until bubbly and golden brown on top.

Now you’re ready to serve this delightful Ravioli Lasagna! Let it cool slightly before slicing into those cheesy layers—it’s going to be hard to wait, but trust me, it’s worth it!

Enjoy sharing this delicious creation with family or friends—just be prepared for them to ask how they can get invited back next time!

This amazing ravioli lasagna makes dinner a delightful adventure. Layering fresh ravioli with rich sauce and cheese creates a symphony of flavors. It’s comfort food that will impress guests without taking hours to prepare.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sauté garlic and onion, then layer ravioli, sauce, and cheese for perfect results.

Add Your Touch

Feel free to swap out the meat for veggies or use different cheeses for a unique twist. Personalizing allows you to explore various flavor profiles.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping it delicious.

Cooking ravioli lasagna always reminds me of family gatherings when my mom would whip it up. The aroma filled the house, and everyone would gather eagerly around the table.

FAQ

What type of ravioli should I use for ravioli lasagna?

Use fresh or frozen ravioli; both work beautifully in this dish.

Can I make ravioli lasagna ahead of time?

Absolutely! Assemble it a day ahead and bake when ready to serve.

What’s the best way to freeze leftover ravioli lasagna?

Wrap portions tightly in plastic wrap and store them in freezer-safe containers for up to three months.

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Ravioli Lasagna

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Ravioli Lasagna is a comforting dish that combines layers of tender ravioli, rich marinara sauce, and gooey cheese. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, delivering mouthwatering flavors that will impress family and friends. The harmonious blend of ingredients creates a delightful experience, making it a go-to recipe for any occasion.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 9 oz fresh or frozen ravioli (cheese or meat-filled)
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh basil
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 medium onion, chopped

Instructions

1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
2. In a pan, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until softened (about 3-5 minutes).
3. Add marinara sauce to the pan and simmer for about 10 minutes.
4. In a bowl, mix ricotta cheese with half of the Parmesan and chopped basil until creamy.
5. In the greased dish, layer marinara sauce, ravioli, and dollops of the ricotta mixture repeatedly until all ingredients are used.
6. Top with remaining mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 piece (approximately 250g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg

Keywords: Feel free to customize by swapping ravioli fillings or cheeses. For added flavor, mix in herbs or sautéed vegetables into the cheese mixture.