Ravioli Lasagna
Ravioli Lasagna is a comforting dish that combines layers of tender ravioli, rich marinara sauce, and gooey cheese. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, delivering mouthwatering flavors that will impress family and friends. The harmonious blend of ingredients creates a delightful experience, making it a go-to recipe for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh or frozen ravioli (cheese or meat-filled)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a pan, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until softened (about 3-5 minutes).
- Add marinara sauce to the pan and simmer for about 10 minutes.
- In a bowl, mix ricotta cheese with half of the Parmesan and chopped basil until creamy.
- In the greased dish, layer marinara sauce, ravioli, and dollops of the ricotta mixture repeatedly until all ingredients are used.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to customize by swapping ravioli fillings or cheeses. For added flavor, mix in herbs or sautéed vegetables into the cheese mixture.