Red, White, and Blue Mini Oreo Pies
Red, White, and Blue Mini Oreo Pies are the ultimate festive dessert for summer celebrations. With a crunchy Oreo crust and layers of creamy filling colored red, white, and blue, these delightful mini pies are visually stunning and deliciously sweet. Perfect for Fourth of July gatherings or any occasion that calls for a touch of fun, these easy-to-make treats will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 mini pies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups Cool Whip (thawed)
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Prepare the crust: Crush the Oreo cookies into fine crumbs and mix with melted butter until it resembles wet sand.
- Form the crust: Press the mixture firmly into mini pie tins or muffin cups. Refrigerate while preparing the filling.
- Make the filling: In a bowl, beat cream cheese and powdered sugar until smooth. Gently fold in Cool Whip.
- Assemble your pies: Spoon or pipe filling into each chilled crust and smooth out.
- Add fruit toppings: Decorate with fresh strawberries and blueberries.
- Chill before serving: Refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, mix in a splash of vanilla extract or other flavored extracts. - Try different fruits like raspberries or blackberries for variety.