Red, White & Blue Cheesecake Swirled Bars
Indulge in the vibrant flavors of Red, White & Blue Cheesecake Swirled Bars, a festive dessert that combines a creamy cheesecake base with fresh strawberries and blueberries. Perfect for summer gatherings or any occasion, these bars are not only visually stunning but also irresistibly delicious. Each bite offers a delightful balance of sweet and tangy, making them a crowd-pleaser at picnics, barbecues, or simply as a treat to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar (plus ½ cup for filling)
- 2 large eggs
- 1 tsp vanilla extract
- 16 oz cream cheese, softened
- 1 cup blueberries (fresh or thawed)
- 1 cup strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of an ungreased baking pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, eggs, and vanilla; mix until fluffy.
- Gently fold half of the blueberries and strawberries into the mixture.
- Pour cheesecake filling over the crust and spread evenly.
- Drop spoonfuls of remaining berries on top and swirl gently with a knife.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before cutting.
Nutrition
- Serving Size: 1 square (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - For a gluten-free option, use gluten-free graham crackers. - Substitute raspberries for strawberries if desired. - Add lemon zest to the filling for an extra zing.