Reuben Crescent Bake
Reuben Crescent Bake is a delightful twist on the classic Reuben sandwich, combining layers of savory corned beef, tangy sauerkraut, and creamy Swiss cheese all enveloped in flaky crescent roll dough. This dish is perfect for gatherings or cozy weeknight dinners, offering an irresistible blend of flavors that will leave everyone wanting more. With its golden crust and gooey filling, this easy-to-make bake is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes crescent roll dough
- 1 lb thinly sliced corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1/2 cup Thousand Island dressing
Instructions
- Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
- Unroll crescent dough and press seams together to form a rectangle.
- Spread Thousand Island dressing over the dough. Layer half of the corned beef, sauerkraut, and Swiss cheese.
- Top with remaining corned beef, fold sides of dough over filling, and pinch seams closed.
- Bake for 20-25 minutes until golden brown and bubbly.
- Cool for 5 minutes before slicing into squares. Serve warm.
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 305
- Sugar: 3g
- Sodium: 675mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For added flavor, use high-quality corned beef and fresh herbs like dill. Substitute turkey or grilled veggies for a lighter version; try pepper jack cheese for a spicy kick. Store leftovers in an airtight container in the refrigerator for up to three days.